tag:blogger.com,1999:blog-3972382144120426476.post2500156237014463654..comments2024-03-28T09:06:06.709-05:00Comments on Every goddamn day: 03/28/24: Thanksgiving Festival #1: Holiday treat the stuff of legendsNeil Steinberghttp://www.blogger.com/profile/11468057838260476480noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3972382144120426476.post-59045506104620552292013-11-30T14:41:18.352-06:002013-11-30T14:41:18.352-06:00Do not buy the Peperidge Farm stuff. I make my stu...Do not buy the Peperidge Farm stuff. I make my stuffing from Challah too. But I don't worry about the size of the pieces that I rip apart from the bread and then leave in a bowl under a clean dishtowel for 2 days. It gets nice and hard, no toasting necessary. <br /><br />I also sautee celery and onions, but no apple and I do it so long it actually reverts back to almost crispness. <br /><br />Eggs, Chicken broth, salt and pepper. That's it so easy. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3972382144120426476.post-39561313033004867572013-11-26T21:51:19.689-06:002013-11-26T21:51:19.689-06:00After reading about your stuffing triumphs, I am r...After reading about your stuffing triumphs, I am ready to charge into the kitchen right now and dump the bag of Peppridge Farm Sage & onion stuffing cubes into the garbage can. I need to start with better basics if I am going to start to get similar raves. Thanks for the pointers Martha....I mean Neil.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3972382144120426476.post-83188235304149812862013-11-26T14:43:34.867-06:002013-11-26T14:43:34.867-06:00Dang: sounds de-lish! I, too, and a Stuffing Man...Dang: sounds de-lish! I, too, and a Stuffing Man and, w/o meaning to stir up controversy, gotta have JELLIED cranberry sauce, fellas. Happy Holiday!J.J. Tindallhttps://www.blogger.com/profile/13381555158949851490noreply@blogger.comtag:blogger.com,1999:blog-3972382144120426476.post-22489806534755394252013-11-26T07:58:25.610-06:002013-11-26T07:58:25.610-06:00I'll be making "my" stuffing this ye...I'll be making "my" stuffing this year. I might try adding apple. That sounds good.Bludoghttps://www.blogger.com/profile/18131740899428934800noreply@blogger.com