tag:blogger.com,1999:blog-3972382144120426476.post4138837171273175757..comments2024-03-28T15:05:10.372-05:00Comments on Every goddamn day: 03/28/24: Deep dishNeil Steinberghttp://www.blogger.com/profile/11468057838260476480noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-3972382144120426476.post-67458256528120983932017-07-07T09:11:38.199-05:002017-07-07T09:11:38.199-05:00The Burt from Burt's Pizza had a hand in start...The Burt from Burt's Pizza had a hand in starting Gullivers and Pequods. Berrieshttps://www.blogger.com/profile/12404075055127077724noreply@blogger.comtag:blogger.com,1999:blog-3972382144120426476.post-83991817965096906362017-07-07T08:39:41.213-05:002017-07-07T08:39:41.213-05:00Giordano's spinach deep dosh is a good one. T...Giordano's spinach deep dosh is a good one. Try the thin crust at Boni Vino's on Van Buren... a great throwback spot.Genehttps://www.blogger.com/profile/05805289693205180574noreply@blogger.comtag:blogger.com,1999:blog-3972382144120426476.post-25823346997238794292017-07-06T20:07:38.606-05:002017-07-06T20:07:38.606-05:00Lou Malnati's for deep-dish, JB Alberto's ...Lou Malnati's for deep-dish, JB Alberto's in Rogers Park for thin crust.Daisy Porterhttps://www.blogger.com/profile/09816495741009754025noreply@blogger.comtag:blogger.com,1999:blog-3972382144120426476.post-67276779832480550912017-07-06T19:31:09.821-05:002017-07-06T19:31:09.821-05:00Maybe it's the service, but the Lou Malnati...Maybe it's the service, but the Lou Malnati's in Evanston is no great shakes...recently returned to Gino's and their sausage patty special was out of this world. I like Chicago Pizza and Oven Grinder (although I think it used to be better) and am also partial to Gulliver's on Howard, though the decor is part of the attraction. Will have to make the pilgrimage to Morton Grove -- thanks!Anonymoushttps://www.blogger.com/profile/00082664467946348886noreply@blogger.comtag:blogger.com,1999:blog-3972382144120426476.post-22631942892316080392017-07-06T15:51:49.385-05:002017-07-06T15:51:49.385-05:00I'm of the "deep dish pizza is an abomina...I'm of the "deep dish pizza is an abomination" school. Too much of everything. For me the ideal pizza has a thin, but flavorful crust, is lightly sauced with freshly pureed tomatoes, topped with only a good quality mozzarella and garnished with no more than two kinds of meats and/or veggies. I know where such pizza paragons can be had, but alas, not around here.<br /><br />Nice picture of, I believe, Santa Maria del Fiore.<br /><br />TomTomhttps://www.blogger.com/profile/09641357239788323783noreply@blogger.comtag:blogger.com,1999:blog-3972382144120426476.post-85747093419283669282017-07-06T15:44:30.807-05:002017-07-06T15:44:30.807-05:00Delightful, john. You've got me LOLing...
San...Delightful, john. You've got me LOLing...<br /><br />SandyKAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3972382144120426476.post-87041573703764889762017-07-06T13:44:08.648-05:002017-07-06T13:44:08.648-05:00Yes, thin crust preferred. Don't care for all ...Yes, thin crust preferred. Don't care for all that thick blob of cheese and it's worse for those watching their cholesterol count.Privatehttps://www.blogger.com/profile/10757585399827295128noreply@blogger.comtag:blogger.com,1999:blog-3972382144120426476.post-6487391951844487972017-07-06T13:21:24.858-05:002017-07-06T13:21:24.858-05:00I like Pequod's Pizza on North Clybourn.I like Pequod's Pizza on North Clybourn.Anonymoushttps://www.blogger.com/profile/11035073721176040031noreply@blogger.comtag:blogger.com,1999:blog-3972382144120426476.post-71063717224762071002017-07-06T11:31:43.802-05:002017-07-06T11:31:43.802-05:00My first experience with pizza was a rather thick-...My first experience with pizza was a rather thick-crusted creation with large rolled edges, lathered with tomato sauce and nothing else -- this came from real Italian nuns, none of whom stood higher than 5 feet from the ground and most who sported mustaches that we teens at Mt. Carmel College in Niagara Falls would have found hard to equal. To this day, I consider what the nuns served us as real pizza and all others dandified fakes, delicious but fakes nonetheless.<br /><br />johntatehttps://www.blogger.com/profile/10088632798195131329noreply@blogger.comtag:blogger.com,1999:blog-3972382144120426476.post-22007741004855249912017-07-06T09:44:41.460-05:002017-07-06T09:44:41.460-05:00I've never understood why some people, many of...I've never understood why some people, many of them from New York, get so worked up about "Chicago-style" pizza. "It's not pizza, it's an abomination," etc. Yeesh. Deep-dish pizza, done right, is delicious, and if you don't agree, them don't freaking order it.Bitter Scribehttps://www.blogger.com/profile/04645909858616987997noreply@blogger.comtag:blogger.com,1999:blog-3972382144120426476.post-81777441845830537572017-07-06T09:24:37.826-05:002017-07-06T09:24:37.826-05:00Thin crust usually wins out at our abode, though w...Thin crust usually wins out at our abode, though we love an occasional deep dish pizza. Malnatti's is close by so we often order from them, but we will definitely give Burt's a try. And soon.<br /><br />SandyKAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3972382144120426476.post-2442737098933561992017-07-06T08:44:41.882-05:002017-07-06T08:44:41.882-05:00Nancy's invented stuffed deep dish. The cheese...Nancy's invented stuffed deep dish. The cheese & toppings are under the sauce. I can't get excited about deep dish. I'm strictly a thin crust kinda guy. Nancy's for carry-out, because it's close, and Home Run Inn for restaurant dining.<br /> I grew up eating my mother's home made pizza. Now, that was exciting!Tony Galatihttps://www.blogger.com/profile/11944671504245191140noreply@blogger.comtag:blogger.com,1999:blog-3972382144120426476.post-84115999853037333762017-07-06T08:36:00.209-05:002017-07-06T08:36:00.209-05:00I used to l-o-o-o-ve that place, and their stuffed...I used to l-o-o-o-ve that place, and their stuffed spinach pizza, when I lived a few blocks away (decades ago). We'll go back occasionally, but it's tough to recapture the experience. Coeyhttps://www.blogger.com/profile/06130250489695215525noreply@blogger.comtag:blogger.com,1999:blog-3972382144120426476.post-33758708477435042582017-07-06T06:56:48.815-05:002017-07-06T06:56:48.815-05:00Nice counter point to yesterday's lament for l...Nice counter point to yesterday's lament for lost enthusiasm.<br /><br />Johntatehttps://www.blogger.com/profile/10088632798195131329noreply@blogger.comtag:blogger.com,1999:blog-3972382144120426476.post-72530240025472999742017-07-06T06:20:55.441-05:002017-07-06T06:20:55.441-05:00been going to bacinos on lincoln ave . next to whe...been going to bacinos on lincoln ave . next to where chef louis the bakery used to be. i like the stuffed spinach with mushrooms and fresh garlic. its not " deep dish " per se. and it may not be the best but i like it and have been getting it for over 20 yearsFMEhttps://www.blogger.com/profile/06829632906445535928noreply@blogger.com