Every goddamn day: 05/17/24
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Sunday, August 22, 2021
Summertime.
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The Glenwood Ave Arts Fest began Saturday, drawing as always an eclectic crowd: Rogers Park locals, mostly, artists, of course, several ...
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Saturday, August 21, 2021
Ravenswood Notes: Ginger
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The Music Lesson, by John George Brown (Metropolitan Museum of Art) My wife has a saying that I like, "It's better to be kin...
13 comments:
Friday, August 20, 2021
Culinary Artists Week #6: Pressure Cooker, Pt. II
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This is the second part of my 1996 GAMES stories on the Culinary Olympics. For part I, click here. Cooking cakes (Metropolitan Museum)...
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Thursday, August 19, 2021
Culinary Artists Week #5: Pressure Cooker, Pt. I
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Library of Congress We'll finish up my weeklong look at chefs with something special: this article from the September, 1986 issue o...
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Wednesday, August 18, 2021
Culinary Artists Week #4: Cooking sea bass right is no day at the beach
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Tony Mantuano The vacation is going great, thank you. I re-connected with an NU classmate I hadn't seen since college, got a first...
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Tuesday, August 17, 2021
Culinary Artists Week #3: Cutting-Edge Chef
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Ted Cizma (Photo for the Sun-Times by Richard A. Chapman) This ran on a Sunday, and the reason that is important is the Sunday editor ...
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Monday, August 16, 2021
Culinary Artists Week #2: America's Goat Cheese Whiz
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Judith Schad at Capriole Farm in 2000 (Sun-Times photo) This story brings up so many memories. I had wanted to trace the journey of a ...
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