Every goddamn day: 05/16/26
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Saturday, May 9, 2026
D'oh, nuts!
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Fate has a way of upbraiding you. If you remember EGD's most recent guest post , a week ago Sunday, a friend related a terrible ...
22 comments:
Friday, May 8, 2026
Foods I love #5: Bolo de cenoura
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Carrots and I go way back. To the days when my mother would serve frozen peas and carrots and I would instinctively go for the orange ...
13 comments:
Thursday, May 7, 2026
Food I love #4: Fresh challah
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Fresh challah at Masa Madre, a Mexican Jewish bakery in East Garfield Park, now, sadly, defunct. True story. Once I stopped by ...
10 comments:
Wednesday, May 6, 2026
Food I love #3: Hot dog cart dogs
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So here's the question: if the ideal hot dog is charbroiled — and it is — then why would anybody ever want a hot dog that has been...
17 comments:
Tuesday, May 5, 2026
Food I love #2: Pork chops
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Confession time. In the years I regularly patronized Gene & Georgetti with my pals, the check was inevitably picked up by som...
31 comments:
Monday, May 4, 2026
Food I love #1: Beef and broccoli
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I'm still on vacation. I could have easily extended "Meet my Metaphors" for another week, but thought, "enough alre...
13 comments:
Sunday, May 3, 2026
Flashback 1999: Crudity in eye of beholder
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Uffuzi Gallery In looking up M.C. Escher references , I reread this column. Note the unashamed pointy-headedness of the opening. Yo...
17 comments:
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