Did your tomatoes come in this year? Yes? A bountiful crop? That’s too bad, because wastewater from cooling the giant AI data centers being built all over the country has gotten into the national aquifer, and the flesh of tomatoes is particularly adept at soaking up microplastics and neurotoxins. Best to let them rot on the vine this year, or better yet, dig a pit and bury them, just to be safe.
Kidding. None of the above is true — there is no such thing as a “national aquifer” — though at this point it feels like anything is possible, in the bad news department, after a summer of serial tornadoes, massive wildfires and nightmare glacier-melt flash floods blasting mountain towns. Plus wars in Iran, Gaza, Ukraine and probably a few places I’m forgetting.
Meanwhile the same ongoing opera buffa plays out in Washington, where paying attention to any specific jaw dropper — wait, he told a lie? — seems an act of raw naivete. I wouldn’t be surprised if the president declared a crazy trade war with our good friend Canada, slapping it with a 50% tariff that it would immediately slap back on us, then rename Lake Ontario “Lake America” in a fit of toddler pique that had people all over the world shaking their heads in a blend of amusement, pity and disgust.
Oh wait, that really happened.
Back to tomatoes. Records are spotty, but for the past five years it’s been a sorry sight at my place — hard little green spheres of shame that never ripen. To make matters worse, it’s been a perpetual tomato-palooza over at my brother’s house. He would meet me for lunch with a grin and a shopping bag filled with ripe red beauties, any one of which would have made my season. I tried to convince myself that he merely stops at a farmers market and loads up, just to stick it to me the way only a little brother can. But I know his wife is tending the garden back home, so I cannot suggest deception.
“What’s Japanese for ‘tomato shame’?” I asked. My sister-in-law is from Osaka.
“Tomato no haji,” he said.
I distracted myself by focusing on the Japanese word for tomato — tomato — which seems odd, since the fruit came to that country in the 1600s with Portuguese traders. So how did Japanese tomatoes end up tagged to an English loan word name? The short answer is: They didn’t. Both Japan and the United States borrowed the word from the same source. Tomatoes are thought to have originated in South America, probably Ecuador or Peru, then found their way to the future Mexico, where the Aztecs named them tomatl — kind of cool that, magically transported to Tenochtitlan in 1400 and hungry after a morning building pyramids, you could ask for a fresh tomato and have a reasonable expectation of getting one.
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