I shouldn't write about Prairie Grass Cafe. As it is, the Northbrook institution was packed at lunchtime on Wednesday. Swinging by impromptu, to cheer up the dreary day, without a reservation, we were lucky to snag the one remaining table in the bar.
And the special I had my eye on — a turkey burger with Chef Sarah Stegner's signature slaw, sweet potato wedges and a honey mustard cranberry sauce that sounded intriguing — was sold out. I shifted to their Amish blue cheese-topped bunless sirloin burger, forced to order the slaw on the side, so as not to go slawless. Even after our server warned us that there would be an upcharge. Fine, charge away; $8 is a small price to pay to soften the disappointment of wanting peerless slaw and not getting it. Slaw with chunks of apple in it. Worth every penny.
First, an appetizer, which is why I'm writing this. Grilled Brussels sprouts with bacon and a basil remoulade. Really, look at the thing. One glance and I realized, with a sinking heart, that I'd have to write about it here, just to share that photo. It would be journalistic malpractice not to. Even though doing so might encourage you to patronize the place. Making it all the more difficult for me to get in.
And the special I had my eye on — a turkey burger with Chef Sarah Stegner's signature slaw, sweet potato wedges and a honey mustard cranberry sauce that sounded intriguing — was sold out. I shifted to their Amish blue cheese-topped bunless sirloin burger, forced to order the slaw on the side, so as not to go slawless. Even after our server warned us that there would be an upcharge. Fine, charge away; $8 is a small price to pay to soften the disappointment of wanting peerless slaw and not getting it. Slaw with chunks of apple in it. Worth every penny.
First, an appetizer, which is why I'm writing this. Grilled Brussels sprouts with bacon and a basil remoulade. Really, look at the thing. One glance and I realized, with a sinking heart, that I'd have to write about it here, just to share that photo. It would be journalistic malpractice not to. Even though doing so might encourage you to patronize the place. Making it all the more difficult for me to get in.
And here's the funny thing. I had been against ordering the Brussels sprouts. Even though I'd eaten them many times here, and always loved them. Based on my lifelong aversion to Brussels sprouts, as mangled by lesser chefs. My wife, who knew better, who always knows better, ordered them anyway.
"You'll like them," she said, right as rain. She got the whitefish with potato wedges and broccoli.
In my defense, I can't be 100 percent certain even the previous Prairie Grass sprouts had that remoulade — a scrape-worthy green sauce. I like to think I'd remember that. The burger comes without a bun, under a circle of toasted blue cheese, with marvelous grilled onions and a warm beefsteak tomato slice.
Was the meal perfect? No. And I'd never undermine the honest praise I lavish on Prairie Grass by coughing into my fist when they miss the mark. The vegan coffee ice cream, topped with crushed chocolate covered almonds, made by Chicago's Pretty Cool Ice Cream, tasted more coconut than coffee — that would not do, in my wife's reconning. She actually unwrapped a stick of gum, immediately, to get the taste out of her mouth. Not the experience you expect for a $14 bowl of ice cream. If you're going to miss the mark so spectacularly, just serve Graeter's.
Was the meal perfect? No. And I'd never undermine the honest praise I lavish on Prairie Grass by coughing into my fist when they miss the mark. The vegan coffee ice cream, topped with crushed chocolate covered almonds, made by Chicago's Pretty Cool Ice Cream, tasted more coconut than coffee — that would not do, in my wife's reconning. She actually unwrapped a stick of gum, immediately, to get the taste out of her mouth. Not the experience you expect for a $14 bowl of ice cream. If you're going to miss the mark so spectacularly, just serve Graeter's.
In its defense, I shrugged and polished off the whole thing. Then again, I tend to be less discerning; "a cheaper date" is the phrase I use. We agreed that days where there is no pie on the menu at Prairie Grass, well, those are pieless days. Sometime I have to ask Sarah how her keen sense of social responsibility jibes with there being days of no pie. Is pie not a human right? I believe it is.
That said, despite the ice cream, and more salt on the broccoli than was necessary ("I'll wash it off" my wife said, when I said she should include it in her doggy bag) we left thinking that we really need to come back here more often in the middle of the week, vis a vis nothing, just to perk up our spirits. And I suppose you may visit as well, but truly, not all at once. Space yourselves out. It's busy enough already.
That said, despite the ice cream, and more salt on the broccoli than was necessary ("I'll wash it off" my wife said, when I said she should include it in her doggy bag) we left thinking that we really need to come back here more often in the middle of the week, vis a vis nothing, just to perk up our spirits. And I suppose you may visit as well, but truly, not all at once. Space yourselves out. It's busy enough already.






