Sometimes simple is best. Like slices of homegrown tomatoes on a piece of fresh challah, spread with butter, eaten on the deck in your own back yard in summer.
The tomatoes are the big news. After, well, too many years of having them just not come in — hard green spheres that never ripen — they are bountiful this year. The only thing I did differently this year was, early in the season, hit them with a few doses of Miracle Grow Tomato Plant Food. So maybe they deserve the credit, not me.
I can't even describe how a tomato freshly picked from the garden tastes. Not like grass. Not like a store-bought tomato. It tastes like sun, and laughter, and summer. Not something to be expressed in mere words.
The challah is from Kaufman's, in Skokie, so was fresh and superlative. Sent by a reader as part of a care package to make sure I wasn't starving while laid up. Thank you for that — thanks to all the good wishes from everybody. Very much appreciated. Had I thought about using this photo, I would have moved the ashtray out of the shot — readers zero in on a detail like that. Don't worry; the ashtray is from my hometown of Berea, Ohio, and hasn't been used in years — I usually smoke a cigar on the front porch, flicking the ashes into the hydrangeas. I noticed the ashtray in the basement a couple months ago and brought it up, but haven't used it yet, haven't smoked a cigar in months — tobacco and healing from surgery do not go hand in hand. Not even this week after a former colleague, doing a wellness check, brought by a trio of my favorite Rocky Patel Vintage 1990s from Iwan Ries. Though the day I light up one of those bad boys draws ever nearer. The surgeon said Thursday I can go without a sling, in the privacy of my own home, and I have been reveling in that, though eventually the arm becomes taxed and I sling up again.The weather was so nice, my wife suggested breakfast outside. Sitting on the deck for that hour, with the tomatoes and the challah, hot coffee plus a few — okay, four — Kaufman's cookies for dessert might have been the best hour of summer. Though, as I told Edie, it wasn't really four cookies. One was a rugelach.





