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| S.K.Y. |
My sons are foodies, and I am always glad when they pick the restaurant, as I know I'm going to dip my toe into something new and unusual.
Saturday it was brunch at S.K.Y. at 2300 N. Lincoln Park West, in the elegant Belden-Stratford apartment building, whose lobby entrance it shares with the venerable Mon Ami Gabi.The room was large and lovely — elegant in an austere, mottled concrete fashion — if fairly empty at 12 noon on a Saturday, not a good sign for them. Things were certainly hopping next door at Mon Ami Gabi.
Service was impeccable. We were six adults and a baby, and were never rushed. The cuisine is ... what? Asian fusion? The brunch menu offered bibimbop, pork belly noodles and poke, so that sounds right. The Michelin Guide called it "globally minded." The restaurant's unfortunate name stands for the initials of the chef's wife, Seon Kyung Yuk. S.K.Y. used to be in Pilsen, but relocated to Lincoln Park last July.
The appetizers were a hit, the black truffle coquettes, filled with aged whit cheddar, were light and piping hot, the Maine lobster dumplings stuffed with generous helpings of buttery lobster.
I had trouble finding a main course item that suited my fancy. Sizzling Sisig and Short Rib Shakshuka didn't strike me as brunch fare. I settled on a French Onion Cheeseburger au Jus. Dipping burgers into beef stock is not my idea of a good time, and the crispy gruyere round standing in for the burger's slice of cheese didn't float my boat either. For a $21.95 burger is was just meh. My wife had hot smoked salmon on toast, and that seemed a smarter order.
The appetizers were a hit, the black truffle coquettes, filled with aged whit cheddar, were light and piping hot, the Maine lobster dumplings stuffed with generous helpings of buttery lobster.
I had trouble finding a main course item that suited my fancy. Sizzling Sisig and Short Rib Shakshuka didn't strike me as brunch fare. I settled on a French Onion Cheeseburger au Jus. Dipping burgers into beef stock is not my idea of a good time, and the crispy gruyere round standing in for the burger's slice of cheese didn't float my boat either. For a $21.95 burger is was just meh. My wife had hot smoked salmon on toast, and that seemed a smarter order. The brunch pastry tier for dessert allowed us to sample the place's baked goods — my wife and I were fans of the petite cornmeal madeleines, while the rest were sweet and ordinary.
The most intriguing iten was a slice of "local toast" on the menu for $8.88, which I was tempted to try — the .88 in all the prices being some kind of numerological luck thing. But we had carbs aplenty, and I decided to leave the toast a mystery.
My younger son had been to S.K.Y. before and loved the place, so I can assume that my tepid reaction says more about my aging sensibilities and less about their quality, or lack of same. My wife and I felt we'd go back, if pressed, but would vastly prefer to return to the nearby North Pond, in a similar price range and just better in the grub department.
The most intriguing iten was a slice of "local toast" on the menu for $8.88, which I was tempted to try — the .88 in all the prices being some kind of numerological luck thing. But we had carbs aplenty, and I decided to leave the toast a mystery.
My younger son had been to S.K.Y. before and loved the place, so I can assume that my tepid reaction says more about my aging sensibilities and less about their quality, or lack of same. My wife and I felt we'd go back, if pressed, but would vastly prefer to return to the nearby North Pond, in a similar price range and just better in the grub department.





