Basket of rolls at Balthazar |
So why, when looking at the menu for Balthazar ahead of time, something my family does the way other people look at guidebooks to cities they plan to visit, did my gaze lock on the $24 basket of pastries, which I immediately dubbed the "Twenty-four Dollar Basket of Rolls." I had to order it. I like a good roll, and these had to be extraordinary. At that price, they'd better be.
They were okay. Nothing that wouldn't have seemed out of place passed over the counter in a waxy bag at Panera. And to be honest, I glanced enviously at the basket of bread given free to diners on other side of us, people not cracked enough to order the pricey basket and thought: "Dumb."
I realize that a percentage of readers consider the whole fine dining thing is dumb, a scam designed to separate people who have too much money and too little sense from a portion of that money. I hear ya. But the truth is, looking at our long weekend in New York City, while the peak aesthetic experiences had to be the "Vida Americana" show at the Whitney, and seeing Anais Mitchell's "Hadestown" at the Walter Kerr Theater, the swank eateries were right up there. They were a lot of fun, each with its own glory.
The best thing about Balthazar was the room. It looked like Le Grand Zinc in Paris, or, even more so, a place I loved, back in the day, the old Un, Deux, Trois Cafe at 123 W. 44th Street. I'm glad I ate at Balthazar once, but wouldn't go back until I've eaten at every other restaurant there is.
Uncle Boons, 7 Spring Street, seemed promising and unusual, just for being a One Michelin Star Thai restaurant. I didn't know those existed. Most memorable here was the elaborate, almost dramatic process required to get in. You can't make a reservation. That would be too easy. What you do—what we did—is show up shortly before the place opens at 5:30. Join the enormous line, stretching around the block. Wait half an hour which, in my dewy innocence, I thought meant we were waiting to get in to eat an early dinner. When I said as much, my older son explained, with a touch more asperity than I might have preferred, considering he was addressing the man paying for all this, that I hadn't been listening to the plan. We were in line, not to eat, but to be given a time, which turned out to be .... three and a half hours hence. We then repaired to a different restaurant to eat some truly strange Georgian bread concoction involving cheese and a stirred egg in the center and tarragon-flavored soda. Then to the common area at my kid's dorm to play a fun labyrinth building game, which perked my spirits—it had been a long day.
Duck at Uncle Boons |
The next hour was a highlight. First, I was having dinner at 10 p.m. in New York City, which is life as I understand it. We ate "Heavenly Pig Ears" and sweetbread mee krob, blood sausage, yellowtail and gaeng supalot duck and pork jowl. Dessert was sticky rice and a coconut sundae that reinvented the form. Everything tasted fantastic. It was the sort of place you could only justify leaving by making a solemn vow to return.
New York interior space is given to weird combinations: kitchens with bathtubs in them, living rooms with sleep platforms. abcV is Jean-Georges vegetarian restaurant inside ABC Carpet, whose prosaic name belies a sprawling pillow and silverware emporium for Manhattan's money set—I think I'll give them their due tomorrow.
A large, white room, filled with beautiful people. Friendly, attentive service. None of the pretension radiating off their mission statement:
"Plant based, non GMO, sustainable, artisanal and organic whenever possible. Locally and globally from small & family farms. abcV is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness...."
It goes on, but you get the point.
Oh heck, why not? It's too good not to share in full: "Offering high vibration foods, embracing balance with beauty, wellness, wisdom & love to nurture our personal and planetary ecosystems."
And liberals wonder why people hate us.
Like many vegetarian restaurants, they have to be on their top game, and they were. I don't know if "wild blueberry bowl, jungle peanut butter, fresh and dried fruits" sounds good to you, but it did to me, and man, was it. As was the slow roasted beets, dijon, avocado puree, chili aoili and pickles.
I'll stop now. We ate, by my count, in 16 restaurants in four days, from the aforementioned Balthazar to Olympic Pita in the West Village. Two delis, Katz's and Russ & Daughters. We went back to Mizoun in Chelsea Market, whose grilled cauliflower disappointed, last time, so much that I was surprised to see us there again (I am, if you haven't noticed, a very go-along-to-get-along type of dad, trotting after my family as they rush wherever it is they're going, consulted only at moments that require me to take out my wallet). I was glad we returned, because the cauliflower and bag of green beans, salted and garlicked, were much better than last time. Plus now, having gone three times, I'm a regular.
Talking about restaurants strikes me as running the risk of becoming dull quickly, and if this is, my apologies. Not to mention late, going up shortly after 7 a.m. Saturday, which is not my habit. But the truth is I worked yesterday dawn to dusk, writing Monday's column and diving into an exciting new project I hope to tell you about shortly. So I appreciate your indulgence. One thing I found eating out, is you tend to get what you pay for.
Late afternoon snack at Katz's Deli |
Talking about restaurants strikes me as running the risk of becoming dull quickly, and if this is, my apologies. Not to mention late, going up shortly after 7 a.m. Saturday, which is not my habit. But the truth is I worked yesterday dawn to dusk, writing Monday's column and diving into an exciting new project I hope to tell you about shortly. So I appreciate your indulgence. One thing I found eating out, is you tend to get what you pay for.