Norwood Park Notes: Meeting with the arch goof

     I slid by Ravenswood Friday afternoon to chat with a 106-year-old woman for a future column.  Afterward seemed an ideal opportunity to detour by Norwood Park on my way home and finally meet our transplanted Austin bureau chief, Caren Jeskey, whose perspective has been embroidering and uplifting Saturdays for well over a year. I was about 20 minutes late. Traffic. Our meeting transpired exactly as she describes below. Yes, I did pause when I  read the opening. Mocking yourself is one thing; being mocked by another something else entirely. Then I decided, heck, it's a little late for personal dignity and, besides, it is good for readers to have confirmation from an outside, unbiased source that my occasional description of myself as an awkward goof is not comic exaggeration, but dry, dispassionate reportage, mere descriptive journalism offering up unvarnished reality as it actually is.

 

    A gray Honda minivan parallel parked on tree lined North Avondale Avenue in Norwood Park, the rear tire resting squarely on the curb near the grass. The driver got out, saw what he had done, got back in and tried again. He carefully maneuvered the van right back onto the grass. I couldn’t help but laugh, thinking “now that’s a suburban driver.” He got out and I half-jokingly called out “do you want me to park it?” but third time’s a charm, and without my help he managed to park the van squarely in the street.
     Neil Steinberg got out and we met, face-to-face, for the first time. We sat at a sturdy wooden picnic bench outside of add chapter Design & Art Cafe (https://www.addchapterart.com/), the occasional Metra train clanging into the station, squeaking to a halt, and whirring off again.

   I’d ordered a plate of cookies for us— after all, Neil’s birthday was earlier this week. One of the owners of add chapter, Nadia Muradi, explained that the fig filled cookies had no added sugar. The walnut filled cookies were slightly sweetened with simple syrup to “bring out the flavor of the walnuts.” They were made with Nadia’s mother’s tried and true homeland recipe “with her own twist.”
     Neil tried the hummus, which was made from scratch with fresh garbanzo beans and served with pita loaded with an herbal blend of thyme, oregano and mint, salt and olive oil. I went with spicy vegan cabbage soup served with crunchy rolls of thin pita that was seasoned and lightly fried.

     Before Neil arrived I had an oat milk latte flavored with cardamom, rose petals, and honey. I chatted with Nadia who shared some of her life philosophies with me. Nadia opened this space with the goal of providing a hub where all people feel comfortable. A place for “cultural exposure,” bringing those of varying backgrounds together. She believes in having open dialogue with others, even those who don’t see eye to eye with us. “I don’t have to attach meaning to every word others say,” she explained. She sees the best route as standing up for beliefs at times, but letting go and letting others be without sharing a differing opinion at other times. “We can have civilized conversation.” I like this. The path of harmony.
     Anyone else tired of fighting?
     To me, the phrase “add chapter” conjures up the sense that we can introduce something new to our lives at any time. When Neil sat down he shared that he sees this phrase as the possibility of adding a final chapter to our lives as we age, after we’ve accomplished what we set out to do in this lifetime. Nadia and her partner Samer “Sam” Khwaiss are also branding specialists. (http://voyagechicago.com/interview/meet-nadia-muradi-samer-khwaiss-add-chapter-design-river-north/). Nadia supports the idea of adding a new chapter to one’s current brand; reshaping and redefining projects and ideas as they grow.
     With the interesting and intricately naturally flavored beverages she offers— some sweetened with honey, others with maple syrup, and none too sweet— along with what feel like a spirit of creation, Nadia’s presence is calming and inspiring. I noticed a guitar in the window and asked her if they have live music. They were closed for most of last year and just reopened in May, but yes— they do plan to have indoor/outdoor performances and open mics in the near future. (I volunteered you Snezana Zabic: https://youtu.be/Vah7gZTwtdY).

     I felt completely at ease with Neil and felt as though we’d already met. I enjoyed his Chicago accent— adopted, yes I know— and was delighted to sit across from a writer I’ve enjoyed for many years. Neil’s book Out of the Wreck I Rise provided me with companionship in the fall of 2016 when I was living alone in the woods. Clearly, this was a day where I was exactly where I was supposed to be. Working with Neil has also made me feel even more that I belong here in this toddlin’ town.
     After a lovely snack, Neil and I walked over to add chapter’s art gallery around the corner. Samer’s work stopped me in my tracks. Canvasses full of stunning, melancholy faces deep in thought. Samer and Nadia are of Syrian descent. The complex history of that nation speaks clearly in the art. The faces of twin teenaged girls holding hands that Sam captured in one of the pieces took a hold of my heart, and I can still feel the intensity of what those girls must have gone through, and also their power and beauty. They are planning an opening later this summer.
     Let’s all meet at add chapter soon.

How is that oil supposed to get places?

     "People are the worst," says my older son, a phrase I keep in my back pocket for frequent reference, a sort of half explanation, half benediction. Actually, he puts a little oomph on the last word, "People are the worst!"
     Although, in their defense, people are great about learning new words. For my entire career, I've trotted out five-dollar words in this column, sometimes because they're apt, sometimes just to show off. Either way, readers invariably take it well, some even write in, grateful to learn a new term.
     Words like "juxtaposition." Setting one thing next to another, for comparison and contrast. To clarify a point that otherwise might be elusive.
     For instance. Remember in early May, when cybercriminals shut down the Colonial Pipeline? Suddenly people were panicked about gas shortages and price spikes. That video of some idiot (people ... are ... the ... WORST!) filling a garbage bag with gasoline. My guess is that nobody greeted the Colonial crisis with "Hooray hackers! I hope the pipeline never re-opens."
     Now draw a line from that to this week, with the Keystone XL crude pipeline finally scuttled after years of fighting environmentalists and Native-American protesters. Good news, right? Fight global warming! Three cheers for tribal activism!
     Let me ask you this: How is oil supposed to be transported? Because if it doesn't go by pipeline...

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Chicago Places #1: White Castle No. 16.

     Like everybody, I'm getting out more now that the Plague has dialed back. I've been visiting areas of the city I'm not very familiar with, encountering new places—well, new to me anyway. I thought I would share a few that caught my interest. 

    I was parking on South Wabash Avenue last week, when I spied this distinctive little structure across Cermak Road. No need to wonder what it is—a sign of good branding—one of the darling early White Castle outlets. A bit of research found that it is "White Castle #16"—the 16th White Castle build in Chicago, in 1930, and "the best- surviving example in Chicago of the buildings built by the White Castle System of Eating Houses, Inc." according to the Commission of Chicago Landmarks recommendation for landmark status, granted in 2011.

     The report also claims that the crenelated design was "inspired by Chicago's Water Tower," though I have trouble believing that. White Castle began in Wichita, Kansas, in 1921—its centennial was in March, alas, overshadowed by COVID. I imagine 19th century Chicago landmarks were not foremost on everybody's mind in Kansas 100 years ago, or today for that matter.  I would guess the architecture was inspired by the second word in the chain's name. (the "White" was cleanliness, the "Castle" for stability). It is possible Chicago's castellated monstrosity was the model, but I'd insist on seeing documentation on that one.

     White Castle was the first fast food chain, and the white glazed brick of its building was intended to overcome the queasy reputation of meat in general and hamburgers in particular."When the word 'hamburger' is mentioned, one immediately thinks of the circus," said Billy Ingram, a founding partner. That, or a "dirty, dingy, ill-lighted hole-in-the-wall, down in the lower districts of the city."

     No more. Thus the "System" part of the name, conveying efficiency, cleanliness, order, health.

     Which is ironic, because to me White Castle was emotionally decadent, late night, outlaw. McDonald's is childhood and your parents. White Castle is rock and roll.

     Even after the chain got started, hamburgers struck some as regional cuisine, confined to the beef-producing Midwest. "The hamburger is distinctly popular only in states west of the Mississippi River and east of the Rocky Mountains," a Wichita paper suggested in 1925.

     But success spread, and even though White Castle's lunch was eaten — sorry — by newcomer McDonald's, the chain survived as an exotic urban niche. In fact, while White Castle #16 is not in business — the building is incorporated, cleverly, into a longtime restaurant called Chef Luciano's Kitchen — there is a modern, if not nearly as charming, White Castle outlet directly across the intersection of Cermak and Wabash. I was tempted to pop in for a slider or three. But I had just had lunch, at the Ming Hin at 1234 S. Michigan. Some other time then.

R.J. Grunts at 50: cheating time with burgers

Rich Melman, front, and his family at R.J. Grunts in 2006.

     Allison Hall sounds like a girl’s name, but is not in fact a person. It’s a building, a residence hall on the south campus at Northwestern University. All-female, when I attended school there in the late 1970s. But in the basement, food service was provided. Undergraduates from nearby dorms would troop over for our cold cheeseburgers and slices of bland pizza and all the chocolate milk we could drink, which was a lot.
     Except on Sundays. On Sundays, the food service at Allison and across campus shut down, I’m not sure why. So cafeteria workers could thank the Lord, perhaps. Or to force students from under the wing of academia, out into the mean streets of Evanston to forage for ourselves. Part of the education.
     Or not. I seem to recall a lot of big coffee cups filled with several servings of Quaker Apple & Cinnamon Instant Oatmeal. Though we did also grab cheeseburgers at The Hut or, if we were feeling celebratory, head over to brunch at Fritz That’s It.
     Another odd name. Fritz was the second restaurant begun by Rich Melman, who would go on to a legendary career as the most popular Chicago restaurateur with his Lettuce Entertain You Enterprises. Fritz was food as fun, and offered something new and exciting: a salad bar. The one at Fritz had not only the usual bowls of iceberg lettuce and mounds of shredded cheese, but cream cheese with chocolate chips, and graham crackers to spread it on. Decadence.
     Plus caviar. I can still see my 18-year-old self, piling a Ritz cracker with the salty black caviar from the salad bar at Fritz and just staring at it, held six inches from my nose, marveling, agog that I, Neil Steinberg, a schmendrick with a bowl haircut from Berea, Ohio, was now gorging on caviar on the periphery of a major metropolis with my similarly blessed pals, skyrockets one and all, fuses lit, about to go whizzing toward unimaginable greatness.
     Restaurants are little stages upon which we live our little lives. And one of the incalculable losses of COVID-19, along with the 600,000 dead and the jobs vanished, weddings scrubbed and the trips not taken are all the meals, communal and solitary, savored and wolfed down, luxe and modest, that we did not eat in all the restaurants that were shuttered, some permanently.

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Flashback 2013: "Shifting sands mark art’s moment in time"

     "I was here," I said, pausing, as my son and I walked north on Wabash Avenue last week, past the Soka Gakkai International-USA Buddhist Center. Years ago. But why? I remembered a room full of people, chanting sutras. And I remember the year and season, oddly enough. It was the summer of 2013, just before I began this blog. The column had been suspended, and I took to plunging out into the city, looking for things to write about, determined to keep my legs churning until my irked masters sorted out their emotions. The ... Second Presbyterian Church was nearby, and I was here because the organist ... was a reader? No, I found that out when I revived. The church was being refurbished. I learned about the organist when I got there. A joy and privilege, to sit in the empty sanctuary, while Bach thundered out. I'll have to dig out that column sometimes. So I must have popped into the Buddhist Center on my way there, to take a look.
     Did anything get into print? Not that I can tell. But looking for something, I found this.
   

Joe Mangrum    

     Art is work, if you’re lucky. Hard work, sometimes. Sweat drips off the nose of Joe Mangrum as he crawls on the floor to dip his fingers into a clear plastic bowl, draw out a fistful of brightly colored sand, then dribble out arcing lines of purple. He stands up, crouches down, kneels — cushioned by a pair of industrial kneepads — then is on his feet again. Over and over. For eight hours.

     Born in St. Louis, Mangrum came to Chicago to attend the School of the Art Institute. He graduated in 1991, lives in Brooklyn now, and has done nearly 600 of these sand paintings on the streets of New York, where oblivious striding businessmen, attention fixed on phones, and untethered toddlers often make abrupt alterations to his work.
     “You have to be aware,” he says. “You have to have eyes in the back of your head and your guard up to prevent that. Some days 30, 50 people walk into my work. It’s not something I can get upset about.”
     Not a worry on this day. His canvas is a 17-by-12-foot grid of tiled floor, safely set off the beaten path between a Gateway Newstand and one corner of the Alonti Market Cafe in 300 S. Riverside Plaza, a sprawling office building on the Chicago River, south of Union Station.
     Artists appreciate wealthy patrons — they did in Roman times and they do today — and while Mangrum sometimes works for donations from passersby in New York, he was brought to Chicago by the real estate firm that manages 300 S. Riverside, the idea being his work will interest building tenants. Mangrum drove here with his wife, Deborah, and Papillon pup Pancho, toting 500 pounds of Sandtastik play sand in all 35 colors the company makes, including “Ultra Violet” — his doing. “They were coming up with a new color and asked me to name it, because I was buying so much sand,” he says.
     (“He’s awesome,” Sandtastik general manager Bert Sabourin says, from its Ontario, Canada, headquarters, confirming the story. “If he needed a special color, we’d do it for him. The work he does is phenomenal. To put that much effort in and then sweep it up.”)
     Not that this painting meets that fate, not yet. Sand paintings are thought of — if they are thought of at all — as a Buddhist commentary on the transitory nature of life. Rather than attempt to preserve an oil painting through the centuries, under the illusion that it will remain “forever,” they create gorgeous sand mandalas, utter a prayer and sweep them away.
     That isn’t what Mangrum is doing with his work, which is set to remain in place through the summer.
     “I don’t call them ‘mandalas,’ simply because it’s a very culturally specific term,” he says. “What I’m doing is drawing from all these ancient templates but then mixing it up with my own contemporary work — I just call them sand paintings so that people from all over the world can relate and not put it in what I call the ‘Eastern Philosophy Box.’ ”
     As Buddhists do with mandalas though, he starts in the center — a single, dime-sized dollop of yellow, bright as an egg yolk. He builds out, ribbons of orange, of purple, paired with yellow. Mangrum has no set design, but builds from images in his head. “It’s all improvised,” he says. “I put down a couple dots and circles and start branching out.”
     There are no sketches, no preliminary design. All he knew beforehand is he’d create “some organic round shape that has a certain organic symmetry to it.” Everything from “op art, one of many influences ranging from ancient designs all the way to sci-fi, ‘Avatar,’ Dr. Seuss, quantum physics.”
     Even the most savvy artist can’t sell sand poured in the street, however, so Mangrum creates limited edition photographic prints of his work. He also has been commissioned to do his work all over the world, from Beijing to Copenhagen to San Francisco. Mangrum has appeared on “Sesame Street” and in the Corcoran Gallery Rotunda in Washington, D.C. He also does weddings.
     As with all artists, Mangrum’s journey has been serpentine. He waited tables, worked construction. “I’ve worn a dozen different hats,” he says. Initially, he created his images out of found objects — leaves and flower petals and seeds. He didn’t start working in sand until 2006, when he had a painting to make but no materials at hand. And while he distances himself from more spiritual sand paintings, he does see his work as, “a metaphor for life. We all pass away and regenerate, spring into fall, fall into winter, then spring anew again.”
     While here, he also created two works at 540 W. Madison. He will return to 300 S. Riverside Plaza to talk about his art and answer questions from 1 to 2 p.m. today.
     The building roped Mangrum’s art off with stanchions. The day after he created it, most people stream to work — 300 S. Riverside Plaza is home to JP Morgan Chase, AIG, National Futures Association, among others — and pass by without noticing. One in 10 turns a head or slows stride. And a few rare individuals actually stop, most taking photos with their phones — as if that were permanent.
     But Derick Evans, who works in the building’s messenger center, does stop, and stands there, beaming.
     “It’s magnificent,” he says. “How does he have it all in his head? It’s a gift, just a gift. I love it. Just goes to show what’s with this human being. This was not something you are taught. This is something you are born with.”

    —Originally published in the Sun-Times, June 13, 2013

Joe Mangrum still does his distinctive sand art. You can find his home page here.

Guns a danger to their owners most of all

     Don’t buy a gun.
     Or do — it’s your choice. I don’t want you to immediately clutch at yourself and collapse to the floor, writhing and moaning how wronged you are. I’m so tired of that. Grow up. My saying “Don’t buy a gun” isn’t a command from the ooo-scary, all-powerful media.
     Rather, it’s just a suggestion. From me. A friendly suggestion. Please don’t buy a gun. Why? They’re dangerous, for starters. And apparently confusing, because the reasons that people typically offer for buying guns — to protect themselves and guard their families — are actually the top reasons not to buy a gun. Gun ownership imperils you and your family.
     How? There’s suicide, for starters. Two-thirds of gun deaths are self-inflicted. I don’t want to start throwing numbers at you, since people are flummoxed already. Be assured the odds of killing yourself leap when you buy a gun.
     Why isn’t this better known? Imagination trips people up. It’s far easier for men to imagine Freddy Krueger breaking through the door, while much harder to imagine themselves rashly deciding to end it all on some dark night of the soul.
     Guess which happens more often? It isn’t that you can’t kill yourself without a gun. Just that guns are such efficient killing machines. Three percent of those who attempt suicide with drugs succeed; 85 percent of those using a gun do.
     I know I’m applying rational thought to an area of emotion and frenzy. In the set piece fantasy of male power and safety, guns are a masturbatory aid. Why else would some guys get so worked up over them?
     Guns are part of the whole Republican fear junkie scramble. Not only the fear of somebody coming through the door. But fear that guns might get taken away, a terror that gun companies profit by stoking. A reader sent me a laughable letter from the National Rifle Association with “NOTICE OF GUN CONFISCATION” in huge letters on the envelope.

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Flashback 2005: "Ghost in the machine."

     There's something awe-inspiring, reverent, almost holy, about our first encounters with hugely successful corporations. Maybe an innocence, the berry-smeared tribesman, looking up from the rainforest at the first thwack of helicopter blades cutting the air. I remember thinking it was silly to name an online book store "Amazon." What do books have to do with a Brazilian River?

      Do you remember your first visit to Costco? I didn't, but then ran across this.

     For thousands of years, mankind struggled to get enough stuff—food, clothing, a few rude utensils.
     Now, abundance overwhelms us; another of life's little jokes. Every month, the news features another enormous meal-in-a-sandwich, some greasy, dripping, 1,500-calorie horror, and our reaction is half revulsion, half "gimme!"
     Then, there's Costco, the bulk discount club. I had never been to a Costco. "It'll be fun!" chirped my wife, urging me to join the family on a Saturday morning outing. Grumblingly, I went.
     It was worse than I could have imagined—an enormous space, staggeringly high ceiling, all white light and crisscrossing beams. So big it was like being outside. Wide aisles crammed with crates of food, unnatural double boxes of Cheerios, ketchup by the gallon, massed shoppers inching giant carts past one another, the carts so laden that shoppers had to lean really hard against them before slowly they began to roll. My face set in a kind of numbness that deepened as my wife happily shopped and my children ran from table to table, scarfing free samples: flavored water and power bars and chunks of cooked salmon.
     I was revolted to my core. It was too big, the juxtapositions too odd -- dinghies next to DVD players next to soda pop next to girls' dresses. The world unmoored, the proper order jumbled, dogs and cats lying together breeding unnatural horrors. I glared at my wife. All her fault.
     "I hate you," I wanted to say, "for being excited about this, for thrilling to giant packages of 18 rolls of paper towels."
     But that seemed, oh, hostile, and would have put a damper on the weekend. What I actually did say was, "Perhaps if I were in a different frame of mind I would appreciate this as much as you do."
     And then my perspective shifted. In a moment. The boys ran to me—they need permission to take each sample, I suppose to avoid lawsuits. One table offered packs of gum, and as I approached to give my nod, I saw what was being promoted was not gum, but Steven H. Jesser, Attorney at Law. He was a middle-aged man in a blue suit, hair thinning, Thomas Dewey mustache going gray. Jesser was handing out business cards and gum, offering "full-service business legal representation" right there, in the Costco, next to the wind chimes, birdbaths and potted peonies. An initial telephone consultation was available without charge.
     I introduced myself, and observed that lawyers are by nature proud, and some might feel a chill at the idea of drumming up business in a suburban Costco.
     "I have no shame in coming here," he said. "If people think it's demeaning, so be it."
     I shared my view of the place.
     "I like Costco," said Jesser, a Chicago-Kent College of Law alumni. "I've shopped in the finest stores, and it has a nice atmosphere—I've run into judges here. It's enjoyable to come here. I am not too proud to shop here because the prices are sensational, and everybody loves a bargain."
     That they do. Like a good lawyer, he had made his case, and I walked away impressed, my spirits lifted. Although I wasn't sure if it was because I had witnessed a quirky manifestation of the human spirit defying the deadening effect of materialism in bulk, or merely because I had found a way to get work done, and working makes me happy.
           —Originally published in the Sun-Times, April 6, 2005