I'm a restaurant kind of guy, as you know all too well, and have chowed down at Chicago culinary landmarks from the Bakery to the Berghoff, the Blackhawk to Blackbird, and those are just the Bs. All long gone*, alas.
Add to the roll of the departed the Signature Room on the 95th floor of the building formerly known as the John Hancock Center (at the moment calling itself "875 N. Michigan," if you're keeping track. No need to memorize that; if history is any judge it'll be called something else in three years). The Signature Room abruptly announced it was closing down Thursday due to "severe economic hardship."
* There is a restaurant currently operating in the space once occupied by the old Berghoff, which closed in 2006. It goes by the same name, but is some sort of brewpub, an ersatz imitation of itself — I wouldn't know the specifics, having never set a foot inside, being unable to bring myself to step around the enormous pile of human hearts, ripped from the chests of loyal Berghoff patrons in 2006 and left in a pile to rot in the entranceway. Hard to imaging slipping past that to eat.
Add to the roll of the departed the Signature Room on the 95th floor of the building formerly known as the John Hancock Center (at the moment calling itself "875 N. Michigan," if you're keeping track. No need to memorize that; if history is any judge it'll be called something else in three years). The Signature Room abruptly announced it was closing down Thursday due to "severe economic hardship."
That is sad. Nobody likes to see a business fail. Particularly a Chicago institution such as the Signature Room.
And yet ... at the news, I felt ... nothing. Zero. Just as certain deaths — former Sun-Times publisher Jim Hoge comes to mind — inspire a nearly indignant, "He was still alive?" so my reaction to hearing that the Signature Room closed would be the same as if I got an email from the Snuggery announcing it was cancelling Disco Thursdays. "Really? It's still in business? That is surprising." I would not have blinked if, instead of reading about the restaurant abruptly closing, I'd seen a story containing the line, "the building recently called 875 N. Michigan, formerly home to the Signature Room, which closed permanently after a kitchen fire in 2004, will now market itself under the name "41.8/-87.6," which are its latitude and longitude coordinates..."
I think I went to the bar on the 96th floor once, had a Heineken and left, but can't be sure — it was back in the day. I have the residual memory of a kind of insidery smugness, knowing you can pay $5 for a beer and gaze out from the 96th floor, or $15 for admission and no beer two floors below. I know my wife and I never ate there, for the simple reason that the Signature Room seemed one of those places where people who never go out to dinner go out to dinner. High school students went to the Signature Room after prom. It was the sort of place where couples from Peoria who ...
Actually, you know what? No, I'm not doing this. I'm not crapping on 30 years worth of memories for nice people who had their special moment at the Signature Room. I'm sure it was wonderful. I know whenever someone slags one my favorite places, whenever somebody informs me that Gene & Georgetti feels like the dank basement rumpus room of your mobbed up uncle in River Forest, or that Diana's Opaa was not particularly clean, I'd become indignant. ("Clean? Clean? It's not supposed to be clean!?! It's got Petros!!!") Despite the validity of the criticism.
So if you went to the Signature Room in 1996 and had a bottle of Lancer's Rose with your chicken kiev and he popped the question and your heart was going like mad and yes you said yes I will Yes, then God bless you. Why would I dream of sneering at that? Particularly to a place I'd never been, though I noticed the two page spread in the Sun-Times mentioned the view, repeatedly, but never said a word about the food.
That's okay. With certain places, the food is incidental. You went to Chicago Cut (I'm using the past tense because I have no idea what's been going on the past three years) for the networking and the view. The fact you had to eat their steak, well, that's the price you paid or, rather, somebody else paid.
I think I went to the bar on the 96th floor once, had a Heineken and left, but can't be sure — it was back in the day. I have the residual memory of a kind of insidery smugness, knowing you can pay $5 for a beer and gaze out from the 96th floor, or $15 for admission and no beer two floors below. I know my wife and I never ate there, for the simple reason that the Signature Room seemed one of those places where people who never go out to dinner go out to dinner. High school students went to the Signature Room after prom. It was the sort of place where couples from Peoria who ...
Actually, you know what? No, I'm not doing this. I'm not crapping on 30 years worth of memories for nice people who had their special moment at the Signature Room. I'm sure it was wonderful. I know whenever someone slags one my favorite places, whenever somebody informs me that Gene & Georgetti feels like the dank basement rumpus room of your mobbed up uncle in River Forest, or that Diana's Opaa was not particularly clean, I'd become indignant. ("Clean? Clean? It's not supposed to be clean!?! It's got Petros!!!") Despite the validity of the criticism.
So if you went to the Signature Room in 1996 and had a bottle of Lancer's Rose with your chicken kiev and he popped the question and your heart was going like mad and yes you said yes I will Yes, then God bless you. Why would I dream of sneering at that? Particularly to a place I'd never been, though I noticed the two page spread in the Sun-Times mentioned the view, repeatedly, but never said a word about the food.
That's okay. With certain places, the food is incidental. You went to Chicago Cut (I'm using the past tense because I have no idea what's been going on the past three years) for the networking and the view. The fact you had to eat their steak, well, that's the price you paid or, rather, somebody else paid.
The inclusion of the word "Room" in the name may be the tip-off. I can't think of a good restaurant that's a "Room." The Pump Room? I remember their eggs benedict, after a night spent at the Ambassador East, resembling an Egg McMuffin. The Walnut Room? Again, a nice space. I suppose it would come down to how much you like chicken pot pie. Is the Walnut Room even still open? If I had to bet the ranch ... I'd guess ... yes, it is still open, in Macy's. (Checking ... whew, yes, the house is safe; 116 years and counting. And host to ... not just one, but a series of drag brunches. That's the danger of coming to a topic from a place of ignorance. I might have to stop by for a pot pie, only $16. Maybe the food at the Signature Room was sublime. I doubt it; but it's possible).
Okay, I think that's enough for today. I considered putting this in the paper, but had second thoughts, and figured, if only for harm reduction, it would be better served in the private garden of Every Goddamn Day (though not so private anymore — September was my first month breaking 300,000 views, though a lot of that has to be outraged Aldi fans visiting once, snarling something nasty and never returning, plus robo spiders in Singapore clonicly clicking for some purpose I shudder to imagine.