Regarding a new and more efficient process for dealing with the mouse problem.

     Our house has mice. Every now and then we can hear them, at night. A quick patter of invisible feet in the attic above our heads, a gentle drumbeat rousing me to action.
     When we first moved in, 21 years ago, I'd set mousetraps in the basement. The kind set on a small rectangle of cheap wood, where you'd place a square of cheese on a yellow plastic trigger, carefully pull back the metal bar, set it with a wire, then delicately place the trap,  your fingers placed out of harm's way, on some flat surface where a mouse might find it.   
     But those traps had significant disadvantages. I never caught my finger in one, but the risk was always there in that set spring, that straining bundle of potential energy. Sometimes they'd sit there for weeks, the cheese drying out, disquietingly. Other times you'd find them, face down on the floor, a tell-tale tail protruding from underneath. Maybe even a rivulet of deep crimson blood. That felt very cruel. You had to look: the crushed mouse head, the bar embedded in its skull, the snout just beyond the cheese that lured it to its death. Cheese it would never now eat. I'd cringingly, though not without a trace of satisfaction, drop the fatal duo, trap and victim, in a bag and go throw the bag directly outside in the garbage, as if the wee timorous mouse corpsie couldn't be allowed to remain in the house.     

     About 10, 15 years ago I abandoned the wooden trap system, and went for the big guns. A five gallon bucket of Blox mouse poison. It had the great advantage of not having to be set like the wood trap. Nor were there victims to deal with; the poisoned mice seek water, supposedly, and go off to some unseen place to die. Instead, there were these little triangular black plastic traps, designed to contain the poison and keep any prying cat or child from getting to it. Originally there was an odd metal key that pried the trap lids open, but that was lost long ago, and I learned a flat head screwdriver would do in a pinch. I would slip on latex gloves to handle the poison, which felt like a prissy bit of excess caution, but there you are.   
     The Blox came with three traps. I'd put one in the garage, at the base of the back wall, which was simple enough. One in a hole in the brick wall in the basement, and one in the attic, accessed through a small metal trap door

 in our bathroom ceiling. That was the hardest part of the whole process, opening that metal door above my head, as mice would congregate there, eating the poison, and leave behind small hard black oval droppings. If you weren't careful, you'd open he metal door, above your head, and receive a baptism of mouse droppings. But that only has to happen once. Twice at the most. And I open the door slowly, holding a garbage bag under it as I did. Three times, tops, before I got the message. Lead with the bag.

     So this is the process. I would remove the trap from the basement wall, fill it and return it to its niche. Then I would go upstairs with a stepladder, climb up, gingerly, if not slowly, open the door, leading with the bag, remove that trap, go down two flights of stairs into the basement, fill that trap, then go back up two flights, return it, close the little door, sweep up the mouse droppings that fell onto the sink and floor anyway despite my best efforts to catch them in the garbage bag, and call it a day for another six months.
     But here came the epiphany. Almost two weeks ago, I removed the trap from the basement wall, and was filling it, when I thought: Hey! If I took this upstairs, and swapped it with the trap upstairs, first, it would save me the journey down with the empty trap. I could remove this from the basement niche, fill it, go upstairs with the filled trap, climb the stepladder, reluctantly open the metal door so as not to get a face full of mouse poop, remove the empty trap, put this full one in, then return downstairs with the upstairs trap, fill it, and put it in the niche in the basement, thus saving a trip up and down the stairs.     
     Have I explained that clearly? I hope so. And yes, I understand that the destination of today's column is hardly worth the effort of getting there, assuming I have, and I'm not sure about that. But the truth is, it was a long day yesterday, finishing this big project for the paper which turned out to be due weeks earlier than I imagined it would be, requiring a big push to complete, leaving me fairly well sapped at the end of the day. Now it's ... ah ... 3:50 a.m., and I've gotten up to write something for you, because that's the kind of responsible person I am, and the mouse trap situation presented itself, since it seemed a good idea as it was unfolding, and I took out my iPhone and snapped a couple pictures, leaving them like bread crumbs to lead me to the topic, for good or ill.
     So no, not how Lori Lightfoot should cure violence—no friggin' idea, start with curbing guns, then creating jobs and do everything in between. But you don't need me to tell you that and, besides, I've said it before, repeatedly, for years. While this is something new and, as the great Brendan Behan said, a change is as good as a rest. With the mouse poison, there was a certain joy in figuring out a more efficient process for doing something. It felt like progress of a sort. And we need all the joy we can get now, the murdered mice notwithstanding.
     And yes, I have sympathy for the mouse. If it weren't for that quick nocturnal scamper, I'd never think to kill them. Live and let live. Big house, lots of voids and false walls and attic spaces. You stick to your realm, we'll stick to ours. But one mouse then two then 20, and we can't have that. Nature is cruel; I didn't invent it, just trying to live in it. Besides, they don't  stick to their realm, whatever mouseworld exists in the unseen hollows of the house, with little easy chairs made of fabric scraps and tiny reading lights and broadloom rugs on the floor. Oh no. Occasionally they will get into the larder, or nibble into a bag of bread left on the kitchen counter. Bold, unprovoked vandalism of bun bags, clumsy thefts that can't be ignored. They're criminals, these mice, and deserve what they get. If you disagree with that, well, there's the comments section below. Now I'm going back to bed.

Waiting is undervalued

     It might come as a surprise, but I DO have standards. Occasionally, I will write something, then squint at it, and think, "No. Not that. That just will not do." I don't delete the draft, however. It sits there, waiting for a moment like now, when need lowers the bar. Whoops, I mean when the situation changes. A long day Monday beavering away at a project for the paper. So that now there's no bullet in the chamber, no gas in the tank. But this, from the end of July, just sitting there. Not much, perhaps, but it'll have to do.

     Sometimes you just have to wait.
     While I am not in the business of offering canned life advice, the truth of that struck me anew Wednesday morning. I was suffering through a work situation too trivial to be worth recounting. I knew in a few hours it would be completely resolved, and it was.
     At the same time, I looked at the photo atop my blog, and it was especially blurred. A few weeks ago, Blogger suddenly stopped allowing me to post a photo behind my blog title. I went on-line, searching for a fix, and it turned out that in reconfiguring itself to better appear on phones, Blogger had made it so any photo posted with the heading would be small and off to the side.
     I was surprised at how irked I was, and tried all sorts of fixes, including manipulating the HTML code directly, which is the computer version of trying to cure a headache by trepanning, particularly when you don't know what you're doing.
     The best I could come up with is posting the photo under the heading, though it was slightly blurred. This, the online chatterverse assured me, was another bug.

The past returned

     A few weeks went by. Then Wednesday I pulled the blurry photo down, and tried the photo behind the heading, which hadn't worked when attempted a dozen times before. This time it did work. I have no idea why. My assumption is that either Blogger healed, or someone there harkened to the cries of pain online and fixed it.
     I also learned something about myself. Judging from the bubble of honeyed happiness that rose within me to see the old way regained, I must like this blog a whole lot more than the woe-is-me-how-can-I-go-on? annual assessment I give at the end of June. Because it felt great to see its Georgia serif type set out against a photo once again. I doubt any readers will notice. But I sure noticed, and was glad, and all I had to do was wait.

Moonshiner

 

     "Yeast is the perfect animal," Moonshine Mike Guzek likes to say. "It eats sugar and shits alcohol."
     An expression that perfectly meshes the blend of science and rustic wisdom that go into proper moonshine manufacture. Readers with long memories might remember we visited with Moonshine eight years ago, in "Setting the scope on a Jackal bow." We visited him again Saturday afternoon, well, because no visit to Ontonagon is complete without stopping by his neatly-mown property. We visitors examined his solar lumber drying kiln, cleverly crafted out of an old school bus—his father was a bus driver. As well as his automatic deer feeder, constructed from a garbage can suspended under a tripod. "Twice a day," Moonshine said, with a touch of pride. Why go hunting for deer when you can just lure them to you and shoot them? He's had his health troubles lately, and didn't tell his usual skein of deer hunting stories, but my friend Rick knows them all, and told one or two, with laughter all around.
     Beers were distributed, and Mike's special Maple Moon brought out, for those so inclined, who pronounced it fine indeed, smooth and satisfying, while I asked him questions: the beverage was distilled from grapes and peaches, making it a kind of brandy. "Though you could distill water..." he added, trailing off, the "but why would anyone want to do that?" being unvoiced.
     The simple white house, he said, was built by his grandfather in about 1900. Though Mike expanded it, and he planted the tree above when he was a boy of about 6, which would make it 75 years old, since he is now 81. The white pine would grow straight and 100 feet tall in the forest but, finding itself uncharacteristically alone, spread out wide, as if in search of the company we all crave. Mike has been making moonshine for 60 years, and announced he has given it up, though not before teaching the art to a grandson. 

"Moonshine" Mike Guzek

     We talked about the local bar, Stubb's—well, there are a couple others, but Stubb's is the one that counts, in our book—named for its long-ago owner, Stubb Nelson, who acquired his nickname because one of his forearms was missing, back when people were named for their exceptional physical qualities. Whether the limb was lost to a logging accident was discussed, but it was so long ago now, it wasn't quite remembered. It probably was; logging was the main industry around here 100 years ago, and among the most dangerous professions ever. 

     While logging feels like part of the vanished heroic past, there are still some 800 logging and trucking firms in Michigan, not to mention sawmills, pulp and paper mills, and wood processors of all kinds. Bars are also doing well, though not around here.  

     "Once there were 11 bars in Ontonagon," Mike said. Rick explained how an unfortunate bypass highway skirted the town's main drag, which fell into decline. The various bars were discussed, including Johnny's, which was out in the woods. "My parents went there," he said. 

     Mike's mother was a nurse, and remembered loggers coming in after brawls Saturday night.

 

They'd have them strip off their clothes and wash themselves, prior to treatment, and once a bag of discarded clothing was so infested with lice that the bag moved, his mother said. Like his father, Mike was a truck driver for 30 years for the Gitchee Gumee Oil Company. Lately he's been a handyman—he built the tight, immaculate cabin I slept in. "Gitchee Gumee," in case you don't know, is not some garble that Henry Wadsworth Longfellow invented, but Ojibwe for "Big Water," the Native-American name for Lake Superior.      

     I lingered in his shop, admiring the neatly arranged, if cobwebbed, tools, and the smell of oil and metal and old rubber. They were beautiful. After saying our reluctant goodbyes, we headed back into town, and I noticed that we passed an ancient bar called "Johnny's," now boarded up and sagging. Time takes its toll on everything, but we persist, best we can.

Flashback 1998: A century of cornflakes

     

     I'm on my way back from the wilds of Michigan's Upper Peninsula after a fun weekend of hanging with my pals. The paper doesn't let me go to Michigan much on business—off the beaten path. But once I persuaded them that readers would be interested were I to poke around a certain well known Michigan cereal company.

BATTLE CREEK, Mich.—This is the town built on cornflakes.
     Not just cornflakes. Also wheat flakes, bran twists, rice crisps and more.
     But cornflakes, which turn 100 years old this year, are the leader of the pack, the king of the breakfast table, the world's most popular dry cereal.
     The company that invented and first vended the humble flake of corn—the first product it ever sold nationally—has certainly come to dominate life in this modest town of 50,000 souls. A brief drive reveals the Kellogg Regional Airport and the Kellogg Community College, the Kellogg Arena, the W. K. Kellogg Institute for Food and Nutrition Research, not to mention the enormous Kellogg factory and the Kellogg international corporate headquarters, its soaring lobby displaying metal sculptures of stylized wheat stalks and a daily posting of the latest price of Kellogg stock.
     What you can't see are cornflakes being made, not anymore. The popular tours of the Kellogg's plant, part of the childhood memories of millions of Midwesterners, were discontinued in 1986 when a state-of-the-art, $500 million plant expansion opened. The company feared corporate spies.

     Despite secrecy, the manufacturing process is fairly simple: corn arrives in the form of grits. The grits are cooked in large rotary steam cookers, then dried, milled, toasted and sprayed with vitamins.
     The resultant flakes seem fragile to support such huge popularity. Kellogg's sells them in 160 countries. Search for reasons why, and the company, perhaps predictably, points to taste.
     "Simple is good," said Anthony Hebron, a Kellogg's spokesman. "You've got a simple formula; a crispy, golden brown flake with a bit of a nutty taste, a taste that travels well throughout the world."
     The cornflakes success story is more complex than that, of course. Advertising is vital. Kellogg's spends 50 percent more to advertise a box of cornflakes than it does to buy the ingredients inside.
     This is nothing new. Advertising always has been important; the Kellogg's advertising budget first passed $1 million in 1911, five years after the Kellogg Co. was founded by William Keith Kellogg.
     He was the son of a wealthy Michigan broommaker named John Preston Kellogg, who supported the Seventh-day Adventist Church, a sect formed in Battle Creek just before the Civil War and dedicated, among other things, to a strict dietary regimen: no meat, no caffeine, no alcohol. 

     W. K. Kellogg's older brother, John Harvey Kellogg, ran the Adventists' Western Reform Health Institute, turning it into a model sanitarium (a word he coined, along with "granola") visited by the rich and famous of the late 19th century when they needed relief from their killing diets of lamb and eggs and butter and drink. Henry Ford and John D. Rockefeller were both guests.
     J. H. Kellogg, a respected doctor, something of a celebrity in his trademark white suits, toured the world dispensing nutritional advice, while his brother, a self-described "flunky," stayed in Battle Creek and kept things running.
     The brothers were constantly experimenting to find ways to get the foods they considered healthful into their sanitarium guests. As with many breakthroughs, the flakes were discovered by accident. The Kelloggs were flattening wheat dough with rollers and baking it in sheets. But W. K. Kellogg left a batch of dough out overnight, so it dried, and when it was run through rollers the next day, it broke into flakes instead of flattening.
     At first, the wheat flakes were served just to customers at the sanitarium. But visitors wrote in, wanting to buy the flakes after they returned home, and in 1896, Kellogg's started selling cereal through the mail.

     Two years later, in 1898, W. K. Kellogg repeated the process for corn—history doesn't preserve the exact date.
     The Kellogg brothers were slow to realize the commercial implications of breakfast cereal. While they were still doling out cornflakes to sanitarium guests, and sending a trickle through the mail, dozens of companies sprang up in Battle Creek to sell cornflakes—Korn-Kinks, None-Such, Checker Brand Corn Flakes, Indian Corn Flakes, Corn-O-Plenty—42 in all, including one founded by a certain C. W. Post, who first made his name with an imitation coffee called Postum.
     Post sold its brand of cornflakes, Post Toasties, before Kellogg's got its on the market. The Post factory is still in Battle Creek, directly across the train tracks from the Kellogg's plant.
     J. H. Kellogg was content running his sanitarium, but his brother yearned to take on a larger challenge. In 1906, he formed W. K. Kellogg's Toasted Corn Flake Co. He was 46 years old.
     Kellogg grabbed attention by running ads—the first, in July, 1906, appeared in 17 major magazines, offering coupons for free samples from local grocers. The hitch was that few grocers carried Kellogg's cornflakes—Kellogg gambled that customers would lobby their local grocer to carry the brand so they could redeem their free coupons. He was right.
     Kellogg tried to distinguish himself from the pack by touting his cornflakes as the original and instructing customers how to walk out in a huff if they weren't available: "What? Have you no Kellogg's Toasted Corn Flakes! Then bring my hat and coat—I don't want any of your substitutes," read one advertisement.
     Early ads explained that cereal tasted better with milk or cream.
     A survey of the company's archives shows it trying any angle that would boost sales. Cornflakes as a refreshing meal in the un-air-conditioned 1920s. ("Kellogg's for Koolness.") Cornflakes for lunch, "for extra meals at odd hours, for children's suppers" in a 1945 ad.
     Miss America graced boxes of Kellogg's cornflakes, as did Yogi Bear. In 1952, Dwight Eisenhower and Adlai Stevenson smiled from election-season boxes.
     That year, Kellogg's hit on perhaps its greatest idea for selling cornflakes: sugar. The company's Sugar Frosted Flakes were an immediate hit, as was one of its two mascots, Tony the Tiger. Katy the Kangaroo, the alternate mascot designated for children "scared of tigers," didn't last as long.
     —Originally published in the Sun-Times, March 29, 1998

Ravenswood notes: Heartfelt

     Something about enormous calamities spurs us to recount our own personal connection to them, if only the moment of discovery, and our immediate reaction. Maybe it is a form of witness, of testimony. Of participating in the pageant of history. Or the re-exerting of a tiny bit of control over chaotic, gigantic forces well beyond us. I would expect that Ravenswood Bureau Chief Caren Jeskey would have had a reaction that is both distinctive and challenging, and as always she does not disappoint. Her Saturday report:

     My mother adheres to a strict no-daytime-TV policy for herself. She’s a gardener, among many other talents, and maximizes rather than wastes her precious days. That’s why I knew something big was happening in the world when I came downstairs that warm Tuesday in September, 20 years ago today. Mom was stationed in front of the television with an expression I had never seen before.
     I joined her briefly until something inside of told me to get the heck out of there. The gist of the story was all I could handle. I said goodbye to this new model of Mom I was seeing, and walked out the front door of my folks’ home in Rogers Park (where I was staying while I completed my last year of grad school).
     I intuitively knew where to go. I walked into Evanston towards the toy store on Main Street. I bought bubbles and a ball and went to the local Montessori school where I picked up my best friend’s two children and their friend Jane. I ushered them to a park at the beach, and we played the afternoon away. I can still see their wide smiles, hear their copious laughs, and feel their youthful bliss. It was the perfect medicine.
     I knew that I could only protect them—and myself—for so long. We’d have to face the music sooner or later. I retuned them to their families, and made it home just before dark. My mother was still trying to process what was happening. My Dad was out of town on business, so it was just the two of us.
     In retrospect I’m sorry I abandoned my Mom on one of the most difficult days in U.S. history; however, back then and still today I tend to avoid and dissociate from the evils of the world. I prefer to live in a bubble of sorts, where it makes more sense to toss a ball around in the sun than it does to consume media designed to loop me into an insatiable quest for tragic information.
     The trial for the so-called architect of these attacks finally started a few days ago. I went down a rabbit hole of internet information about Al Qaeda, which led me to conflicting stories about whether or not they are currently becoming increasingly more affiliated with the Taliban.
     I was flooded with a sense that there is endless horror in our world. This led me to research theories of why there is so much war, why religion is often a driving force behind such strife, and then to the matter of how the brains of non-religious folks differ form those who are religious. Some call religion a delusion, others say it’s evolutionarily necessary to instill a sense of goodness within people so they can coexist peacefully with others.
     Some talk of a God-spot in the brain, others denounce this theory.
     In other words, no one really knows much of anything. Theorize, yes. Know, no. From where I sit, safe and sound on a comfy couch on my back porch, my good fortune astounds me. I was not forcibly recruited as a child soldier, I do not have to learn to build bombs, carry weapons, or arm myself in any way. All I have to do is live and read and learn and use my brain to philosophize about life, and do my best to live well and stay out of danger’s way.
      It’s heartbreaking to think of all of the people, near and far, who are out there right now planning ways to harm others, or in the very act at this moment. It’s not necessary. Greed, ego, fear, and the misuse of power are our mortal enemies. People don’t have to be.
     I know this because meditation has taught me patience, and a way to open my mind. I’ve learned that it’s ok not to get what I want when I want it. It’s taught me that I am no more or less important than anyone else, and I do not have to force my opinions upon others. The opposite of tyranny.
     As murderers sit around plotting how they will wipe others off the face of the earth I wish an army of concerned humans would just give them a paint brush, a book, a hug, a stellar education, alternatives, and let them see that it’s possible to live a beautiful, meaningful life rather than throwing it all away.

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With COVID-19, a new 9/11 every day

 

     A decade ago, I looked back at Sept. 11, 2001 on its 10th anniversary, recalled its “crashing planes, burning buildings, tumbling bodies” and noted, “it hardly needs to be recounted now.”
     Of course not. Because the wounds of the attacks on the World Trade Center, the Pentagon, and the hijacked flight that went down in Shanksville, Pennsylvania, were too fresh to require much description, but too raw to overlook.
     Remembering was a duty. The lives lost that day — almost 3,000 — demanded attention. Demanded to be put into context, to understand how enormous a loss it really was.
     “More Americans died on 9/11 than in the War of 1812,” I wrote. “It was the bloodiest morning on American soil since the Civil War.”
     Things have changed. In 2021, we don’t need to reach into the 19th century in search of perspective. We can look back to a week ago Thursday — 9/2 — a date which will live in obscurity, when 2,937 Americans were killed by the current foe attacking our country, COVID-19.
     Or Feb. 10, when 3,254 died. Or Jan. 21: 4,135. Or hundreds of other days. About 650,000 Americans slain, out of sight, the nation hardly noticing, never mind honoring its loss. Yet killed all the same by a far more lethal foreign assailant.

To continue reading, click here.

Michigan Flashback 2003: "The howdy boys"

     While I'm heading to the shores of Lake Superior, I thought I'd distract you with a previous foray into Michigan.

     ROTHBURY, Michigan: Frederick Jackson Turner famously declared the American frontier closed in 1893, and our national psyche has yearned toward the spirit of adventure represented by the untamed West ever since. Just the words "dude ranch" and "horses" were enough to get me in a car with my family on a Friday afternoon, fighting 200 miles through Memorial Day traffic from Chicago to the Double JJ Ranch, just north of Muskegon.
     We wanted riding, cowboys and adventure, and we got it, though first we had to pass through an initiation of sorts.
     No matter how much research you do, vacationing in a new place is something of a trust drop. You close your eyes and pitch backward, hoping the unfamiliar place will catch you in a pleasant fashion.
     At first, I thought the Double JJ was going to drop the Steinberg family. We arrived at the quaint Western town, complete with jail and ice cream parlor, that is the center of "The Back Forty," the family section of the resort (there is also "The Ranch" for adults only, and "The Thoroughbred" for golfers) at 8:30 p.m. on a Friday, hours behind schedule because of snarled traffic and the one-hour Michigan time change.
     The front office was mobbed—I counted 17 people milling before the check-in desk—and when our turn came, a pale young clerk was maddeningly vague about exactly what amenities the resort had and how we might gain access to them. As she mumbled her "yeah, maybes" as if she wasn't quite sure where she was working, my wife and I locked eyes and I had that plunging "what have I done with my weekend?" feeling of doom foretold.
     Thankfully, it was smooth sailing from there. The cabin was woodsy, but new and clean, with an upper loft for the boys and a bedroom with a big Jacuzzi for the exhausted adults. By the time the pre-dinner cocktails arrived at the handsome Sundance Steakhouse, overlooking the resort's championship 18-hole golf course, we were adjusting ourselves to the place.
     It was the next morning, however, that we really started to love it. We signed our boys up for the beginning corral rides—they like horses and I like putting them on horses, and they came prepared in their cowboy boots, belts, shirts and hats. The Double JJ has more than 100 horses and 1,500 acres of lovely Michigan property, and I could tell right away that this was no "walk 'em in a circle three times and call it a day" type of horse experience. Even at the most junior levels (my boys are 5 and 7) there was an emphasis on teaching them how to handle the horses, putting them through the paces of turning and stopping. You couldn't spit without hitting wranglers—at one point, with eight kids on horseback, I counted six staffers in the ring, helping them in the most gentle fashion.
     After the lesson, the kids were tested. I admired the way the wrangler, Nicole, kindly gave my 5-year-old his ribbon, while letting me know with a meaningful glance that he wasn't ready for the trail yet. So while he was hanging out with a group of kids and counselors, playing golf and doing crafts (one of the beauties of the Double JJ is there are activities for kids that you can hand them off to—even overnight cabins—then pluck them out as need be) my wife and I and the older boy spent a pleasurable 90 minutes on the trail, going through some of the scenic woodland and farm. The younger boy barely noticed we were gone.
     The rest of the weekend was a blur of activity—we swam in the pool and rode down the towering water slide, went on a hay ride and watched a pleasantly corny "stunt show." The ranch has about 30 sled dogs—they have dogsled races in the winter—and my boys insisted on walking one. I loved the frantic scene of the four of us, hanging on to this leash for dear life, being pulled along at a fast clip by one of these enormously-powerful, 80-pound wolfish animals.
     There were also cattle drives and camp fires, a pig roast and a rodeo—which, though we missed it, all the other guests were raving about, and seems to be a must-see.
     The best way to think of the Double JJ is as a Western summer camp for families. Guests who didn't wear their rustic name tags were called to the front of the dining hall (the food was tasty if unextraordinary) and compelled to sing—a fact I neglected to tell my wife until after she was caught tagless.
     Still, she kept calling the Double JJ "perfect" and vowed we would we return. And when we left, the boys were practically hanging out the windows, calling their goodbyes to their various horses by name. It was a rare, special weekend, and I'm glad that we went.  

     —Originally published in the Sun-Times, June 15, 2003

 The Double JJ Ranch is still going strong, and you can learn more about it here.