Are parlor games even a thing anymore? They can't be, because parlors — formal rooms reserved for entertaining — have pretty much vanished, turned into living rooms where we slump in front of the flatscreen (I originally typed "slump in front of the television" but "television" suddenly felt wrong, like calling a refrigerator an "icebox.")
Is entertaining still a practice? Occasionally we invite people over, after realizing we haven't seen them in years. And even more occasionally we are invited over. But work isn't the only realm where we've retreated indoors to play Wordle.
Or maybe that's just me. Maybe you are partying with your pals like Holly Golightly. I don't want to forget Thoreau's essential dictum about never mistaking a private ailment for an infected atmosphere.
Perhaps I should define my terms. I think of parlor games as the silly challenges hosts impose upon their guests at cocktail parties. (Cocktail parties! I remember those. Thirty years ago we had cocktail parties and invited our many friends. I'm sure young people still have them. At least I hope they still do. Cocktail parties were fun).
Now we have family gatherings — lots of them. For Jewish holidays — Rosh Hashanah is coming up. Passover in the spring. Beer and brats at Hanukkah. And secular holidays. Fourth of July. Or the Sunday before last, a joint Labor Day/Oldest Son in Town barbecue. Not a lot of people — 15 friends and relatives; we might have had 10 more, but several families were out of town. We grilled hot dogs, chicken and salmon burgers.
My sister-in-law and her eldest daughter had been shopping at the Skokie International Market on Lincoln Avenue, and were struck by the array of unusually flavored chips. Wanting a pretext to try them without saddling themselves with lots of bags of chips they could never eat, they concocted a game: guess the flavor, dubbing it "The Matching Game."
She prepared eight paper bowls, numbered one through eight. Then gave us sheets headlined "Matching Game: Identify the flavor of chips in each bowl!!"
Perhaps I should define my terms. I think of parlor games as the silly challenges hosts impose upon their guests at cocktail parties. (Cocktail parties! I remember those. Thirty years ago we had cocktail parties and invited our many friends. I'm sure young people still have them. At least I hope they still do. Cocktail parties were fun).
Now we have family gatherings — lots of them. For Jewish holidays — Rosh Hashanah is coming up. Passover in the spring. Beer and brats at Hanukkah. And secular holidays. Fourth of July. Or the Sunday before last, a joint Labor Day/Oldest Son in Town barbecue. Not a lot of people — 15 friends and relatives; we might have had 10 more, but several families were out of town. We grilled hot dogs, chicken and salmon burgers.
My sister-in-law and her eldest daughter had been shopping at the Skokie International Market on Lincoln Avenue, and were struck by the array of unusually flavored chips. Wanting a pretext to try them without saddling themselves with lots of bags of chips they could never eat, they concocted a game: guess the flavor, dubbing it "The Matching Game."
She prepared eight paper bowls, numbered one through eight. Then gave us sheets headlined "Matching Game: Identify the flavor of chips in each bowl!!"
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Game sheet |
Down the left side, numbers 1 through 8. Then a list of the flavors: Mexican Chicken & Tomato; Peach Beer; Beef Wellington; Steak Kebab; Roasted Cumin Lamb; Numb & Spicy Hot Pot and Roasted Fish.
At the bottom, more instructions: "Draw a line to connect the bowl number to the flavor you think it is! " And then a final reassurance, given the number of vegetarians and vegans at any family event: "Note: these are artificially flavored .. none contain actual meat or fish!" (More exclamation points than I would use, being miserly in that department. But a key to games is to impart enthusiasm, so exclamatory zeal can be forgiven).
We sat around the coffee table, passed the bowls, one at a time — this seemed important, for encouraging discussion. Much better than just having the guests have at the bowls in a random rush. Fun was had,
The most notable thing about the results were how indistinct most of the flavors proved to be. Only one really stood out and was universally declared — the really repulsive Peach Beer. I kept score, in my reportorial role. Some flavors completely stumped the dozen players — nobody identified Kebab correctly. The most flavors anyone guessed correctly were three — the winners my wife and our 8-year-old grandniece. One player was disqualified for amending his answers as the flavors were revealed. The process took, oh, 20 minutes. It was fun.
In retrospect, if you want to add spice (sorry) to the game, you can ask players to speculate what cultures enjoy which particular flavors. "Peach Beer" struck me as Middle Eastern, simply because I encountered a bottle of Mood Peach Malt Beverage in a taco place a few years back, and it hailed from Jordan.
At the bottom, more instructions: "Draw a line to connect the bowl number to the flavor you think it is! " And then a final reassurance, given the number of vegetarians and vegans at any family event: "Note: these are artificially flavored .. none contain actual meat or fish!" (More exclamation points than I would use, being miserly in that department. But a key to games is to impart enthusiasm, so exclamatory zeal can be forgiven).
We sat around the coffee table, passed the bowls, one at a time — this seemed important, for encouraging discussion. Much better than just having the guests have at the bowls in a random rush. Fun was had,
The most notable thing about the results were how indistinct most of the flavors proved to be. Only one really stood out and was universally declared — the really repulsive Peach Beer. I kept score, in my reportorial role. Some flavors completely stumped the dozen players — nobody identified Kebab correctly. The most flavors anyone guessed correctly were three — the winners my wife and our 8-year-old grandniece. One player was disqualified for amending his answers as the flavors were revealed. The process took, oh, 20 minutes. It was fun.
In retrospect, if you want to add spice (sorry) to the game, you can ask players to speculate what cultures enjoy which particular flavors. "Peach Beer" struck me as Middle Eastern, simply because I encountered a bottle of Mood Peach Malt Beverage in a taco place a few years back, and it hailed from Jordan.
Wrong. A little knowledge is a dangerous thing. While peach beer is a common beverage — I found this article on 26 popular American peach beers, Lays Wavy White Peach Beer Chips are imported from China. I suppose we're going to have to get used to it.