Friday, December 21, 2018

Pink laces, longer hair and significantly smarter: welcome to girls hockey


Avery Knueppel, 13, was inspired to play hockey by her father and grandfather. She says boys were not "super kind" to her when she began playing but have learned to respect her. |

     Do girls play hockey differently than boys?
     Yes, according to Jenny Fitzpatrick, who has both a son, Mac, 14, and a daughter, Caitlin, 10, playing youth hockey.
     “The girls really play smart,” she said. “More brains, less brute.”
     “Significantly,” added Forrest Knueppel. “I have a son that plays as well, and I’ve been coaching. For the longest time, I’ve said: If all kids were as easily coached as my daughter and all girls I’ve coached, our job would be a heck of a lot easier.” 
Kyla Schneider, left, at practice.

     “They listen better,” said Steve Holeczy, a coach of Squirt hockey—the levels are Mite, Squirt, Pee Wee and Bantam. “They mature a little better, so they’re not screwing around, when we ask them to do stuff, they’re very attentive. Skillwise though, it’s very, very equal.”
     “The girls seem to have a little more solidarity as a team,” said Alicia Sharun, 14, who has played on both all-girl and co-ed teams. “I like girls better. I feel I can communicate more with them.”
     Despite the growing popularity of girls hockey, people still assume hockey players are boys.
     “The big differences are, whenever I talk to friends about it, they assume it’s a son, assume I have two boys,” said Fitzpatrick.
     But girls do play hockey, which is why I stopped by the Glacier Ice Arena in Vernon Hills to watch the Ice Dogs practice and to talk to the girls, their parents and coaches.
     Only eight of the 300 players at Glacier are girls. Nationwide, the ratio is about one in seven: of 382,514 kids participating in USA Hockey last season, 60,983 were girls.
  
     But over the past decade, participation of girls under 8 has increased 50 percent.
     "We're getting the word out there: girls play hockey too," said Kristen Wright, USA Hockey's manager of girls player development, who credits recent USA women's team Olympic gold and the increase in college programs for popularizing the sport.
     The girls I spoke to were all inspired by family members.
     "My sister and my dad were playing it," said Jessica Sharun, 10, Alicia's younger sister. A fifth grader, she started to play at age 6. "It just looked kind of fun."
     "I used to play in high school," said her father, Dwayne. "I didn't push it on her."
     "My grandpa and my dad used to play it, so they encouraged me. I enjoy it," said Avery Knueppel, 13, an eighth grader who now plays in a mixed bantam league where the rules allow checking; younger levels don't.
     "The first time she got nailed, she popped right up," said her father, Forrest. "She was prepared for that."
     How do the boys treat her?
      "When I first started playing on guys teams, they were not super kind," Avery said. "But as I've started to play more I think I've gotten more accepted, and my team right now is being really kind to me."
     "At that age, there are two kinds of guys," said Forrest. "One that is almost avoiding her; they don't want to be 'that guy.' The other ones are trying to make a point: that this is a guy's game."
     Avery's mother, Kim, still remembers the shock of seeing her daughter play against older male players.
     "She was on the ice with senior boys," she said. "They were huge."
     Practice focused on skating drills, because it doesn't matter how well players handle a stick if they can't get to the puck. The same path that leads some girls to ice dancing leads others to hockey.
     "Jessica started figure skating," said Wayne Sharun. "She came off the ice after she figure-skated and said, 'I'm bored. I want to play hockey.' I said, 'We have equipment that fits you.'"
      "I liked skating, " said Lily Aristodemo, 9, a fourth grader. She went to the rink to learn figure skating, but others were playing hockey. "I saw them play and wanted to play too."
      Seeing the girls being interviewed, Blake, a boy, drifted over to share his opinion about the best part of hockey: "Winning." He was driven off by the girls with cries of "Leave! Leave!" and "Get out!" and "This is not for you; this is for girls only!"
      No shortage of spirit here.
     "A lot of people think hockey's just for boys, but there's no reason girls can't play the sport," said Holeczy. "It doesn't matter, girls, boys. It's a great sport."

No. 26, Kyla Schneider, 10, listens to coach Steve Holeczy during a practice at the Glacier Ice Arena, in Vernon Hills. Like many girl hockey players, she was inspired to try the sport through family: her father, Eric, is general manager at Glacier. 

Thursday, December 20, 2018

The Gee Bee's Moment of Glory

The Granville Gee Bee Super Sportster R-1.



     I mentioned the Granville Gee Bee in Monday's column about the USS Zumwalt because it was an example of a cool airplane: my favorite, in fact. I figured it was pretty obscure, and was pleasantly surprised when several readers chimed in their agreement, one sending me a photo of his mailbox, built to look like a Gee Bee. I mentioned to another that I had written an article about the Gee Bee, many, many years ago, and he went in search of it online, even though I told him it predated the Internet and he wouldn't find it. 
     He didn't. While I am not a big fan of sharing juvenilia, I try not to frustrate readers either. So I tramped down to the basement and dug this up, from a publication called Nostalgia Scrapbook, dated April, 1986. Its utter mediocrity can be forgiven—I was 25, and hadn't learned the importance of banishing cliches from your writing.
    The notes in my folder are interesting. How did I get these photographs, in the years before the Internet? Effort. I called the Smithsonian. And the Cleveland Public Library Photo Collection. And the Berea Historical Society (my hometown was next to the airport where the air races were held). The Bettman Archive, the Springfield (Mass.) Library and Museum. Finally, I ended up getting them—I was proud to make this leap—from the archive at United Technologies, which owned Pratt & Whitney, the makers of the engine for the Gee Bee.
    I also phoned Lt. Gen. James H. Doolittle, at his home on Cass Street in Monterey, California, to produce an utterly mundane biography that I will spare you here, so don't ask. Having taken the American hero's time—he led the famous first bombing raid over Tokyo during World War II—I should have come up with something better. But we all have to start somewhere.
  
     After World War One, aviation left its wire and wood infancy and burst into a giddy adolescence. In the '20s and '30s speed was king and the various air races—the cross country Bendix Trophy, the Schneider Cup for seaplanes, the 100-miles closed-course Thompson Trophy—were enormously popular.
     The nation viewed the planes, and their pilots, with intense interest. But, of all of the famous racing pilots, and all the famous racing planes, no pilot gained more acclaim than Major Jimmy Doolittle ... no plane neared the notoriety of the Granville Gee Bee Super Sportster. 
     Thus, it was a special moment in the annals of air racing when the famous pilot, who had flown so many planes, and the infamous plane, which was to claim so many lives, came together for a few days during the 1932 National Air Races in Cleveland.
     The Gee Bee had burst onto the scene the year before, at the 1931 races. Nicknamed "the flying milk bottle" and "the bumblebee," the yellow and black Spirit of Springfield, flown by Lowell Bayles, roared around the triangular Thompson course at what the New York Times called an "exceedingly fast time" of 236.239 mph, 35 mph faster than the winner of the year before.
Zantford Granville
     "Exceedingly fast" is an apt description; the plane was definitely faster than it was safe. The chunky racer had tiny wings—75 square feet of wing area to lift 2,280 pounds of plane—and a stubby tail to reduce drag from wind resistance.  
     Into this plane, no longer than a subcompact car, was dropped a massive engine—an 800 horsepower Pratt & Whitney Wasp T3D1—twice as powerful as usually put into a plane that size.
     As one observer noted, the Gee Bee had "no center of gravity."
     The pilot of the Gee Bee in its first victory was also its first victim. In December, 1931, Bayles sought to top his Thompson win by grabbing the speed record set by the French in 1924. During the attempt the right wing of his Gee Bee buckled, sending the plane into the ground at 300 mph.
     Fragments of the plane were thrown 600 feet. An unforgettable newsreel of the crash shows the fiery explosion hurling Bayles' flaming body from the wreck. The cause of the crash was never determined, but experts at the scene guessed the extreme stress simply ripped the tiny plane apart.
     It was odd that this volatile plane should find itself in the hands of a cautious pilot such as Jimmy Doolittle. Having learned to fly on a Curtis Jenny in 1918, Doolittle first came to national attention in 1922 when he attempted to cross the country by air in less than a day. Doolittle was a skilled, professional pilot and won many contests, including the Schneider Cup in 1925 and the first Burbank-to-Cleveland Bendix Trophy in 1931.
     A strange twist of fate put Doolittle in the Gee Bee for the 1932 races. He already had a plane—a Laird Super Solution—but while training in Kansas, a week before the races began, the Laird's retractable landing gear jammed up in flight. Doolittle was forced to make a wheels-up landing, damaging the plane enough to make competition the next week impossible.
     Meanwhile, Russell Boardman, the pilot of the Gee Bee R-1 went into the hospital after he spun out in a different Gee Bee.
     Zantford Granville, whose little factory in Springfield, Massachusetts produced the Gee Bee, called Doolittle on August 27 and asked if he would pilot the R-1 in the races.
     Doolittle knew the reputation of the plane—he had seen the film of Bayles' death—but he needed a plane and the Gee Bee was the fastest thing in the air. He flew to Springfield August 28 to pick up the R-1, and left for Cleveland the same day.
     During practice runs, the Gee Bee's temperamental nature began to show. Doolittle needed all his skill to keep the plane under control—it had a tendency to do sudden snap rolls.
     "It was the touchiest plane I had ever been in," Doolittle later recalled in his autobiography. Flying it was like "balancing a pencil on the tip of your finger."
     September 1 the races began with the "Shell Speed Dashes." Planes needed to average 200 mph around the course to quality for the Thompson race. Doolittle's average time on his first run was 293.193 mph, breaking the old land speed record by 15 mph.
     But, on landing it was discovered that race officials had not install a barograph on the plane. The device measured altitude, and was required to make a speed record official.
     September 3 dawned hot and muggy, the sun hidden by high clouds. It was a perfect day for flying, except for a slight ground haze and an 8 mph crosswind over the course.
     Doolittle had not planned to fly—he had already qualified, and thought he might burn up the Gee Bee's engine before the big race. He watched other pilots make their runs.
     William N. Enyart, a race official, walked over to Doolittle and told him that, if he wanted, there was time for him to make a flight. Doolittle calmly nodded, and walked over to where Granville and officials of the Pratt & Whitney Engine Company were already fussing over his Gee Bee Super Sportster R-1.
     Doolittle flew once over the course, then turned out a mile over Lake Erie, returning with the throttle full out, just 50 feet above the ground, barely clearing a grove of trees.
     After maneuvering to avoid a passing squadron of Army planes, Doolittle threw his Gee Bee over the course, "flashing past the watchers like a meteor."
     When he landed, after six laps, he had set a new official world's speed record: 296.287 miles per hour.
     The Thompson race, two days later, was almost anti-climactic. A crowd of 50,000 people in the stands, plus thousands more on tops of cars, clinging to trees, and dotting hillsides beyond the airport, saw Doolittle beat the fastest field ever assembled for the races, including Lee Gehlbach in the sister Gee Bee, the R-2.
     It was Doolittle's last race. Perhaps, it was flying the cantankerous Gee Bee. Perhaps it was the fact that photographers hovered around his wife and children during the race, waiting to snap their reaction should the plane crash. But, after Doolittle flew the plane back to Springfield and "gratefully got out," he announced that it was time for aviation to leave the "thrills-and-spills era ... and give attention to safety and reliability." Doolittle was finished with air racing. he was, however, to go on to other, even more thrilling exploits.
     A Gee Bee never again won a race, although three more men died before this fact was borne out. The R-1 flown by Doolittle rolled over and crashed during the 1933 Bendix Race, killing Russell Boardman. In 1934, Z.D. Granville was killed attempting to land his Gee Bee in Spartansburg, South Carolina and the last Gee Bee, the Spirit of Right, crashed in the 1935 Bendix Race, killing its pilot.
     The Gee Bee's speed record lasted exactly a year and a day, until broken by James Wedell in his Wedell-Williams 44 at the 1933 Nationals. 
     As Doolittle predicted, the days of the great air races were numbered. Racing was suspended at the outbreak of the Second World War, and though efforts were made to resume it afterwards, planes were now too fast to fly around pylons. Also, the war had handed the development of aviation technology over to the military and big business, which did not want to display their newest planes in public spectacles.
     But, we are left with the memory of a brief, amazing era; of splendid planes, like the muscle-bound Granville Gee Bee Super Sportster, and of brave pilots, like Jimmy Doolittle.

 


     

Wednesday, December 19, 2018

Put down that tiki torch, take up a harpsichord!




     There are several ways to characterize my Sunday night.
     First, it was musical: horns and chorus, a performance by Music of the Baroque.
     Second, it was religious, Christian specifically, as this was a Christmas concert, with tunes such as Bach’s “Ich ruf’ zu dir, Herr Jesu Christ” and “Ave Maria” by Robert Parsons.
     It was architectural: we sat in the vast sanctuary of the Divine Word Chapel in Northbrook, though “chapel” is a rather paltry term for such soaring marble splendor.
     And finally, it was connubial. My wife, who has been on a Music of the Baroque kick, suggested going — our third concert since summer — and I, dutiful spouse, agreed, particularly because she had never seen the inside of Techny Towers, and I was eager for her to see this unexpected European holy space incongruously situated in the leafy suburban paradise.
     All those elements were at play.
     What I did not consider the evening being was “white,” a part of white culture, even though the performers and sold-out audience did indeed all seem to be white. Not until I foolishly checked my email during intermission, and read one of a weekend’s worth of reader agony regarding my Friday column about how supporters of Donald Trump will plague our country long after his orange hugeness is tossed upon the ash heap of history.
     “Donald Trump is president today because Barack Obama, by any number of measures, was the worst president in U.S. history,” wrote … well, he never did sign his name. He then offered up the standard Fox News laundry list of supposed Obama flaws, ending, with this delicious conclusion. “Perhaps worst of all, he took campus politics and made them a national phenomenon.”
     Safe spaces — thanks, Obama!

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Tuesday, December 18, 2018

"Lord, what fools these mortals be!"

Sam Kebede as Puck, left, watches Melisa Soledad Pereyra's Hermia held back by Tyrone Phillips' Lysdander in her brawl with Cristina Panfilio's Helena in Chicago Shakespeare's "A Midsummer Night's Dream." 


     The Chicago Sun-Times has had small roles in a number of big productions, such as movies and TV shows. From that cameo headline in The Fugitive to an entire TV series, Early Edition, a late 1990s bauble built around tomorrow's newspaper magically delivered today.
     Not to forget plays. Forgive me for starting my remarks about Chicago Shakespeare's Theater's consistently excellent A Midsummer Night's Dream by focusing on a trifle: my inky mothership's brief appearance in this colorful and creative, funny and frolicking production that opened at Navy Pier Friday. Nothing big: for a minute or two the paper is ruffled by Snug the Joiner,  playing "Lion" in the sweetly ragtag amateur band's Pyramus and Thisby play-within-a-play. "Slow of study," thanks no doubt to the Old Style he keeps swilling, he sits back and checks the paper, the way any regular Chicago Joe would.  
    Not that this was the play's highlight. Far from it. I could easily point to Sam Kebede's radiant, athletic, sexy Puck, or Joe Dowling's generally joyous and frolicsome direction. But for me, the zenith has to be Cristina Panfilio's marvelous line reading as Helena, part of the ill-starred love quartet at the heart of the comedy. I can't remember hearing Shakespearean verse tossed off so easily, so naturally and conversationally. Her back-and-forth verbal duel—clad in their underwear yet—with Melisa Soledad Pereyra's Hermia was as raucous and enjoyable a piece of theater as I've seen in a while. Shakespeare, done right, should always be fresh. 
     I wasn't reviewing the play and hadn't planned on writing anything. So I'm not going to give full credit where due, nor react to Kris Vire's review in the Sun-Times, which gave the show the backhand as busy and confusing. My wife reviewed the review, with a blunt, Anglo-Saxon barnyard term, and I didn't argue with her. This was only the most recent of regular putdowns that this particular play has been receiving for centuries. Samuel Pepys, seeing a production in 1662, noted in his diary he had just witnessed "the most insipid ridiculous play that ever I saw in my life.
     Pepys was wrong.  Shakespearean scholar Harold Bloom all but calls it the Bard's best work. "Nothing by Shakespeare before A Midsummer Night's Dream is its equal and in some respects nothing by him afterward surpasses it. It is his first undoubted masterwork, without flaw."
     That might be a bit over the top—the play-within-a-play put on by the endearing band of rustics goes on too long, but then, again, it's probably supposed to. And if elements are insipid and ridiculous, are we not now living in insipid and ridiculous times? Perhaps our era's defining characteristic. So maybe reality has caught up with all this magic forest silliness. I didn't have the trouble following the play, and thought Puck radiated charm and personality. Not only was this particular comedy a whole lot of fun, but it redeemed the realm of Shakespearean comedies for me. 
     I've always been a passionate fan of the tragedies: give me King Lear, Hamlet, Richard III, the bloodier the better. But this production of A Midsummer Night's Dream is so beguiling, so smooth and musical, it made me for the first time re-evaluate that preference. With real-life tragedy unfolding all around us in the news, a good laugh in a magical forest is almost mandatory, and this play provides it. This is the comedy where Bottom—here granted the innocence the character deserves—famously transforms into an ass, a process that the entire American body politic has been undergoing for the past three years. The good news is that — spoiler alert — Bottom returns to being fully human by the end. We should all be so lucky. 

     "A Midsummer Night's Dream" runs at Chicago Shakespeare Theater through Jan. 27.


     

Monday, December 17, 2018

USS Zumwalt, ‘a slab-sided techno-iceberg’ of a ship, has Chicago-area captain

USS Zumwalt

     Everyone can name a cool car: Ferraris and Porsches race into mind, or even the Tesla S, with those sleek door handles flush to the body.
     And cool planes? That’s easy. There’s the B-2 Stealth Bomber, the Harrier Jump Jet and my favorite, the Granville Gee Bee Super Sportster, with its stubby wings and knob of a tail.
     But a cool ship?
     What would that even look like?
     Meet the USS Zumwalt, the Navy’s futuristic $7.5 billion stealth-guided missile destroyer. Commissioned two years ago to general wonderment (one military writer called it “a slab-sided techno-iceberg from the future”) at the end of November it received a new captain, Andrew Carlson, the pride of Romeoville, making this a good moment to introduce you to both, starting with the ship, of course.   
Captain Andrew Carlson

     “She’s an amazing ship to drive,” said Carlson, over the phone from San Diego. “She’s super sleek, likes to go fast and go straight, with the tumblehome bow, cuts through the water very cleanly.”
     “Tumblehome bow” — a new term for you, right? It was for me. Patience. We’ll get there.
     First we have to meet Captain Carlson.
     He was a straight-A student at Romeoville High School, where his father was principal. He was first in a class of 408, a three-team athlete who also sang in “Camelot.” Carlson graduated from the U.S. Naval Academy in 1995. His wife Heidi and four kids now live in San Diego, but he has a younger sister in Hyde Park, and his wife has family in Evanston and Glenview.
     Back to the ship, the first of what will be three “Zumwalt-class” ships. Those two pods on the fore deck are actually 155 mm guns: the housing swings away in action for the guns to fire. It has 80 guided missile pods and has a top speed of 33 knots. The uncluttered design is intended to make it hard to detect by radar. It is said to have the profile of a small fishing boat, though like everything in the Navy, that too is controversial. There is no shortage of experts who say the ship is as easy to spot as a battleship, which leads to the hotly debated “tumblehome hull.”

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Sunday, December 16, 2018

Flashback 2006: Skipping into candy land

Vandal Gummy, Red, by WhisBe
      The Ferrara Candy Company announced last week it is moving its headquarters, and 400 employees, from Oak Brook Terrace to Chicago, specifically the Old Post Office, which is finally getting its long-awaited overhaul, after years as one of Chicago's most recalcitrant white elephants. 
     That reminded me of my visit to their Forest Park factory, a dozen years ago, and I dug it out of the archives. 

     Do you know how they make gummy bears? Of course you don't. You probably think they use metal molds to form the little squishy ursine confections. Ha! Of course not. The actual process is . . . Well, I'm not sure I should tell you. Because it's so staggeringly cool, maybe it should be a secret only a few of us really plugged-in cool guys know about. . .
     I didn't learn the secret of gummy bears until I went through Ferrara Pan Candy Co. in Forest Park. A dream of mine, to visit the home of Lemonheads and Red Hots and Atomic Fire Balls (There's an un-PC candy name for ya!) and gummy bears and sour gummy worms, which are made . . . no, no, not yet!
     The production line is vertical—that is, it uses gravity to cut down on the need for pumps. Sugar and corn syrup and flavorings and colorings start at the fifth floor, then are blended and mixed and cooked on lower levels, which feature tons and tons of a certain white granular staple.
     "One thing you've got to have is lots of sugar," said John Conversa, the plant manager, showing off one of a pair of two-story sugar silos, 16 feet across. "I believe this one holds 600,000 pounds."
     Sugar—or more precisely, our government's shortsighted and punitive sugar tariffs—have driven many Chicago candy companies to Mexico.
     Family-owned Ferrara Pan stays here, although it does have factories south of the border, and its more, shall we say, sugar-intensive candies are made there, such as Atomic Fire Balls, which are basically pure sugar with a heart of plutonium-239 (joking; they only taste that way).
     Not that sugar aplenty isn't being used at Forest Park; the factory goes through 200,000 pounds—the contents of a single rail car—every day.
     The dynamics of the plant are interesting enough to fill up three columns. Parts look just like a ship's engine, all pipes and retorts and gauges. What they're basically doing is removing moisture, taking liquid ingredients and cooking and drying them until the result is a miniature distillate of sweetness and flavor.
     Much of that flavor is sourness, which means acidity, and, as Conversa says, "Acid is very hygroscopic," meaning it draws water, so keeping tabs on the water content of the candy is very important.
     An extra 2 percent of moisture is the difference between a jelly bean that will sit happily on the shelf for years and one that will immediately begin to break down—"sweat" is the candy maker's term. Sweating candy is bad.
     Jelly beans, incidentally, are built up like pearls, around a center, a process known lyrically as "engrossment."
     They actually use three different types of sugar, increasing in fineness, to get the hard sheen on the outside, the way you would switch to finer sandpaper to finish a wooden desk.
     But I was going to tell you how they mold gummy bears. No, not a metal mold—imagine trying to pry a warm, sticky gummy worm out of THAT. No, they take corn starch, mixed with a bit of oil to make it clump like wet snow.
     Machines spread the beige starch in a low tray, then take a plate bearing hundreds of little steel bears and press their shapes into the starch, the way wet sand forms footprints. Then the trays slide under hundreds of little spigots—the whole place is automated—and the nozzles blurp just enough sweet/sour liquid to fill each bearlike impression. The candies are set aside to harden, then the trays are flipped over, the nascent gummy bears have their cornstarch steamed off, and are on their way to be packaged for their rendezvous with your mouth.
     Like most kids, I have an innate preference for the chocolate family of candies. But going through Ferrara Pan gave me appreciation for the whole sour/gummy subgenus.
     They truly are a wonder and, more so, a Chicago wonder.

     —Originally published in the Sun-Times, Oct. 30, 2006

Saturday, December 15, 2018

The Saturday Snapshot #19


    
     I saw this photo and just gasped: hoarfrost on a stand of trees, taken a couple years ago by Tom Peters from Steger-Monee Road, just north of Momence.
     "I deliver flowers for a shop in Beecher so I spend a lot of time on country roads in the southland," Tom writes.

     Somehow, even the idea of flowers being delivered in rural areas jostles with our preconceptions. I'd think that the close-to-the-soil types would grow their own, or be too practical to pony up for a bouquet. But upon reflection, that can't be true. 
     What really makes this photo, in my opinion, is the use of color. The line of white trees cutting across it. The faint green of the grass, just barely pushing through the frost in the foreground. And then, off to the left, the pop of that deep, lucious, soul- renewing red, like a ruby set amidst a palmful of snow.