Cancer is not the dreaded “c-word” death sentence of old. But the word still catches your attention. So when a division of the World Health Organization announced that aspartame, an artificial sweetener commonly found in diet soda, “could possibly cause cancer,” this can-a-day Fresca addict, of course, took notice.
It would be the type of irony you expect in a topsy-turvy world — all those years of guzzling Jack Daniels, and Fresca does me in. Of course.
I checked the ingredients of my beloved grapefruit-flavored carbonated beverage. Yup, aspartame.
Then I went back to the article that had delivered the bad news — important to do now that we absorb scraps of information by scrolling, flipping and glancing — and kept reading. Seven paragraphs in, the threshold of danger, as explained by another WHO unit, is presented as consuming more than a dozen cans a day, for a 150-pound man. Or about 20 for me. Quite a lot, really. And I don’t even drink a Fresca every day. Some days I’m in a restaurant, and restaurants typically don’t serve Fresca, through some mysterious general menu exclusion. Or I splurge on lemonade.
So I’m probably safe. In that regard.
The process of balancing dangers, evaluating them, changing your behavior accordingly — what you do despite the peril, what you refuse, despite the benefits — doesn’t get a fraction of the attention it deserves. Like the computers we’re increasingly enslaved to, we’ve become creations of 0s or 1s, safe or dangerous, when most of life actually transpires in the great gray region between.
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