Monday, August 18, 2014
He's baaaaaaaack!
Two weeks, two thousand miles, Chicago to the Atlantic Ocean and back, showing various Southern and Tidewater colleges to the younger boy—more about that later.
Lot of trash on the roads, particularly ripped apart tire treads. Lot of crosses too: whitewashed wooden memorial markers, some hung with garlands of flowers, emblazoned with names that register for a moment before they flash by and vanish forever.
I wondered about the connection, and concluded: slashed local municipal budgets. Less money to repair roads, never mind clean them. The highway around Gary looks like it's reverting to prairie, with goldenrod and Queen Anne's lace crowding the shoulders. They should just stick a sign on it calling it "The Indiana Prairie Reclamation Project" and pretend it's intentional.
Oh, and the shell of a high rise hotel right next to the City Hall that I've read three times Gary has begun to tear down. It is still up, untouched.
Having been on the road for a solid two weeks, pulling into town late Sunday night, news came to me through the great national conduits of broadcast television and USA Today, which is like trying to breathe through a pair of straws.
Only two big stories happened, knocking Gaza and Ukraine into the memory hole of oblivion, for now. Two American deaths, one famous, one obscure, blotting out all that foreign carnage which, I assume, is still going on.
Robin Williams, the famous comedian, and Michael Brown, the 18-year-old Missourian. The first died by his own hand, the other, by a police officer's.
First Williams, whose suicide sincerely upset people, to judge from the heartfelt tributes and expressions of shock on social media, which thrives on surprise and bathos. We think we know celebrities, we think we own them, and they owe us fidelity. Reading the keening posts on Facebook about Williams, I almost commented, "Hey, save it for someone you actually know." But why stick your hand into that blender? People are entitled to their emotions, I suppose.
The media, scrambling to catch up, gave him what I long ago dubbed "The Full Diana"—well, not quite the black-bordered, special theme music threnody given to the British princess, but a treacly blast of overkill that reached its nadir, at least for what I saw munching Holiday Inn Express breakfasts, when the Today Show flashed photos of Koko, a gorilla whom Robin Williams once met, being sad at news of his death.
"Wow, that was powerful," a Today Show newsgal chirped, reminding me why I never watch television, and shouldn't even complain about it, breaking my own adage that complaining about the content of television is like criticizing the wallpaper in a brothel: the validity of whatever point you might have is dwarfed by the fact that you shouldn't be there in the first place. TV is crap, you deserve what you get. If you want to watch models on CNN trying to deliver and report the news, you should take what you get.
USA Today had the most shocking story on Williams; shocking in that it was in the hotel freebie publication, yet still conveyed something important and factual that I hadn't known before: that the suicide rate is double the homicide rate, greater even than the number of people who die in car accidents. My respect for USA Today is such that I immediately double-checked the figures, and they held up, a reminder that the things we're scared of—such as being murdered—are often far less of a threat than fears we usually shrug off, like the risk of killing yourself.
We get upset over the rare stuff, and ignore the actual problem.
Keep that in mind.
You'd think that would be something every educated person would know. But I'm not embarrassed to say I didn't because I suspect most people don't know either.
Speaking of fear, and the way the news twists the actual risks in life, enter the Michael Brown story last weekend. An unarmed 18-year-old shot by a cop in Ferguson, a suburb of St. Louis, a tragedy soon eclipsed by the cycle of protest and official overreaction that captivated the nation. Lots of shots of tear gas and a dozen or two people standing in the street, and no perspective. Was the city burning down? Or one block having a disturbance?
What is it about a white officer killing a black youth that so captivates everybody? Is it a chance for urban black communities to off-load their frustration over the horrendous toll that black-on-black crime takes onto a villain more acceptable than themselves? Just as everybody would much rather worry about some monster murdering them than the far more likely chance that they'll murder themselves, so black communities seem to prefer focusing on the anomaly of official violence than the daily routine of black-on-black crime, and the media, obviously, prefers chewing over it. Department of Justice figures over a 30-year-period show that 94 percent of black murder victims are killed by other blacks (the figure for whites is 86 percent). Maybe USA Today has a graph on that—the past few nights have been in a Quality Inn, which doesn't carry it.
If the story is "about" anything truly significant, it seems to be about how legitimate unrest is blown into crisis by hickburg Barney Fifes armed to the teeth with military weaponry. What do you expect? One of the many unfortunate repercussions of 9/11 is the federal government flooding flyspeck police departments with funds earmarked for tanks and other heavy weapons, SWAT teams and all sorts of superfluous police state gear that, being cops, they are just itching to use. To a hammer, the saying goes, every problem looks like a nail.
Anyway, grim though the news be, it's good to be back home. If the above seems punchy, slapped together by a guy who drove 350 miles up from Covington, Kentucky on donuts, White Castle sliders, coffee and chocolate, well, it was. I'll be more balanced tomorrow, I hope. Thanks for slogging through two weeks of my 2002 kitchen remodeling series. Sorry about that. In retrospect, it was too long, violating another rule of mine: three columns, tops, on a subject, before it's time for move on. The world is too varied and interesting and fast-changing to fixate.
Enough. Sunday's New York Times and Sun-Times were waiting on my doorstep, and I think I'll brew some tea and catch up on what else is going on in the world. See you tomorrow, and every day, onward into eternity.
Sunday, August 17, 2014
Hammered and Nailed #14 -- Curtain comes down on kitchen project
This week marks five
months since contractors sealed off our kitchen and began ripping out and
remodeling.
Now, at last, they
are finally done—or at least what we consider "done,"
undeterred by the fact that they are still here, from time
to time, and still working.
But there are a few
tasks ahead—an electrical outlet that
doesn't provide electricity, a molding and wall to be painted, a threshold to
be sealed—quite a lot, really, yet not enough to counterbalance our
fierce, burning, animal passion to have this thing really finished.
Just as a hotel will
conduct its opening ceremony and let guests check in, even as workers are still
tacking down carpet in the lobby, so we're dusting our hands and calling it
finito.
That said, one task remains:
the credit. That might sound odd, but, quiveringly aware of the grunting boorishness
of the average suburban homeowner, I have made a point to try to thank people,
and this is my chance. If my kitchen were a stage play—and at times it
seems that way,
something by Ibsen or O'Neill, with lots of shouting and jolting truths
uncovered—then the curtain cannot be rung down without the actors,
who worked so hard for so long, returning to the stage to take their
bows. As with the theater, we'll run them out in reverse order of their
centrality to the plot.
First onto the stage, someone whose appearance was buried in Act One, almost two years ago, is Susan Regan, the Evanston architect we hired to design the kitchen. She offered much insight, such as pointing out we probably didn't want to put the oven where its door would swing open to block the kitchen entrance.
She curtsies, and
gives way to Arne Aabey, our cabinet guy at Home Depot, who handled the
numerous cabinet crises—both their fault and ours—with aplomb. He does one of those quick head
dips, and turns away.
From the left wing
comes our appliance guy from Abt—which is a name, it can't be pointed out too
many times, not an abbreviation—and from the right, the electrician from Able
Electronics. I fumble through the program for their names but give up and
return to clapping.
They bow, part,
take their places stage left and stage right, and are replaced by Jay Sackett,
of RocheBelle, the stone company, who babysat us during the excruciating
process of picking the three most lush elements of our kitchen—the slate
floors, granite countertops and limestone backsplash, handling the transaction
with far more tenderness than a person would expect from one's brother-in-law.
("Your brother-in-law is Jay Sackett?" a contractor once said to me,
eyes wide in wonder. "He is a god, a god of stone!")
Jay is joined
by Krasimir Armeykov, of Exotic Marble and Tile, the company that fabricated
and installed the stone. The applause swells here, since the stone work was
perfect—a word not heard much when the subject is remodeling. Armeykov spent
several days painstakingly installing the thousands of little 7/8th-inch square
tiles, with the quiet air of a piano tuner. Not one tile was crooked. He did much to redeem the
former Soviet bloc in my eyes, and, after he finished, came over for a solemn
handshake that spoke of that elusive quality in this country: pride in
workmanship.
Then, the
stars. Out comes the trio from AMV General Contractors—Lynn Hildred, Marine
trim, with his shaved head and his unlit stub of a cigar clenched between his
teeth; then Matt O'Connor, tall and smiling, and, of course, the boss, Tom
Mulcrone, big and bearded, looking to me vaguely like a Biblical prophet,
though unfailingly polite, even when he and my wife were arm-wrestling over the
bill. These guys were not only good, but we liked them, which I am told has
never happened in the history of home repair.
The three join
hands ("Eee-yew!" they're saying, squirming in their enormous,
well-maintained South Side homes—one of the drawbacks of finding yourself in
somebody's fantasy sequence) and bow deeply as the audience begins standing
up.
The guys turn
and fling their arms downstage, in a gesture of welcome, as, beaming, her arms
laden with roses, my wife, Edie, sweeps forward—heck, let's put her in a gown
and a tiara with a neck full of Harry Winston gems—who oversaw the year of
preparation and six months of construction, who listened to my Howard
Beale-like rants, and nevertheless pulled it all together into something
beautiful.
The audience is
roaring and whistling. Edie does
one of those dainty Shakespearian flourishes—a very Gwyneth Paltrow gesture—as
the ensemble, exchanging glances, bows as one.
Someone in the
audience cries "author, author!" and, feigning modesty, I allow
myself to rise from my seat and jog happily up the aisle where, as the guy who
bored you with all this for the past year and, more importantly, paid for the
thing, or at least will, in about 20 years, I take my bow. The audience falls
to a hush, and I make the obligatory pompous speech:
"If a
house is a stage where we live our lives, then the kitchen is center stage in
our domestic dramas," I begin. "And just as we expect a proper
frame--this proscenium arch, these red velvet curtains--in the theater, so it's
important to give the scenery of our lives as much pizzazz as we can. I am no
better a person now than I was three years ago, when we stood in the ruined,
warping hellhole of a kitchen of the house we bought and pondered how in God's
name we could fix it. But we did, together. Now, grabbing tea from these maple
cabinets, heating the water on this mighty Wolf stove, placing my palms on the
cool countertops while it boils, I feel better, finer, and more worthy than I
would in a crappy kitchen. And that's what home remodeling is all
about."
The cheers
erupt.
"Yes, the
play of life is fleeting. Just as my wife and I stood in this kitchen, pitying
the aged couple we were buying the home from, so we will someday stand in our
own decaying kitchen, 25 years hence, our children grown and fled while we face
life in some grim, ammonia-scented senior facility, and be in turn pitied by
some smug young couple who eye our kitchen, gagging, and think 'Stainless
steel? What kind of people bought appliances made of stainless steel?'"
And here, a ripple of
laughter.
"That is inevitable,
and the way of the world. All we can do is enjoy our moments between then and
now, moments which will be enhanced by this swell kitchen, and warmed by the
memories of the struggle to make it
real, and all the good work of all these professionals around me. Thanks
to all of them, especially my wife, and to all of you out there in
newspaperland. I hope you have enjoyed yourselves."
We step back,
the curtain drops, and our remodeling drama comes to an end.
—Originally published May 18, 2003
Saturday, August 16, 2014
Hammered and Nailed #13: Burned in the kitchen
As always, when I returned from vacation last week, just before our car made the turn onto Walters Avenue, I conjured up the mental image of the smoking rubble of my home--the smoldering foundation stones--trying to brace myself for my worst fears being realized.
Nope, there it was, roofline intact. Not only that but, trooping inside, we found that the workmen had crept in while we were gone, and installed the kitchen sink, a large, stainless steel bassinet without a divider of any sort (myself, I would have had one of those smaller produce sinks, set into the main sink, because they are useful and look cool. But my wife trumped me and, having scraped my share of big greasy pots into too-small half sinks, I saw her point. But I digress . . .)
I turned on the water. It flowed out. My wife and I looked at each other, smiling mightily. Progress, true progress! The pleasure lasted for all of two seconds. My smile froze as the whooshing sound of the water flowing into the sink was joined by another, fainter but unmistakable sound: water dripping, dribbling really, not into the sink, but under it.
I shut off the water. I opened the cabinet under the sink. Water was cascading down, pooling inside the natural maple cabinet, seeping through pipe holes, gathering on the floor. Already, a puddle began at our feet and snuck under the cabinets. We scurried for towels.
That sort of one-step-forward, one-step-back is an apt introduction to the start of the fifth month since work commenced on our new kitchen. Without a doubt, progress has been made--the stove, sink, dishwasher and clothes washer and dryer (in the laundry room off the kitchen) are all installed.
But each step forward is attended with its own crisis--from the sink emptying out onto the floor (a leaky hose, which was repaired), to the stove and its anti-tip device not being installed (we decided to forget about it--our parents lived without anti-tip devices; then again, our parents lived without industrial stoves). The washing machine vibrated like a paint mixer (one of the bolts used to secure the drum for delivery left on) and the dishwasher didn't work at all (a wire jiggled loose).
Our present, there-but-not-quite-there condition keeps reminding me of one of Zeno's paradoxes, and since this no doubt marks the debut of that ancient Greek mathematician in the Homelife section, I should probably explain:
Zeno left several puzzles that have occupied philosophers for generations. One is a race between Achilles and a tortoise. To make the race fair, the tortoise, being slower than the mythological hero, is given a head start--say 50 meters, or rods, or whatever they used back then.
Zeno claimed that Achilles, swift of foot though he may be, will never catch the tortoise, since by the time he reaches where the animal started, it has moved on, albeit sluggishly. And when Achilles reaches that second point, the tortoise will have again moved farther, and so on, the tortoise always remaining a hair, or a fraction of a hair, ahead.
That's where we are now, kitchenwise. Every day, it seems, the workers finish half the work that remains--trim, knobs, hardware, appliances. The next day--or whenever they come again--they do another half of the remaining work. And then another.
The amount of work left dwindles, but remains. Progress is constant, yet not only don't I see them finishing anytime soon, I can more easily conjure up a Twilight Zone hell of work continuing forever (perhaps, to continue with the classical allusions, it would be better to evoke, not Zeno's paradox, but Penelope at the loom in the Odyssey, the progress of the day unmade every night or, in the case of the kitchen, progress forward perfectly counterbalanced by new problems uncovered).
There have been milestones, which I should mention, lest this column become an unrelieved catalogue of woe. We cooked something on the stove--on April 1, history should note. My wife, only the night before, had announced that she would wait, until everything was complete, then stand back in a shimmering moment of cleanliness and perfection, and only then cook something.
I almost pointed out that I had thought the same thing about the bathroom, then gave it up and joyfully took a shower before it was done. But events proved this for me. The very next morning, our oldest boy expressed a desire for Rocky Mountain toast, and we snapped into action as only people who have not eaten a hot egg in four months can.
Suddenly I was rummaging through dusty boxes in the basement, searching for a pan, while my wife cleaned away construction debris upstairs. Of course there was a setback. The plastic wrap used to protect the stainless steel of the mighty Wolf could not simply be peeled back. That would be too easy. No, it had been applied by some kind of pernicious cement that could only be removed, it at first seemed, by vigorous rubbing with the pad of my thumb, labor that I'd still be at had not my wife come up with a bottle of stainless steel cleaner.
Finally, glue banished, we stood around the stove. I reached for one of the massive red knobs, gave a twist, and a burner ka-fwumped into life with a sound like the Hindenburg going up.
That wasn't the highlight, however. As satisfying as it was to enjoy the first cooked egg served in our home since Pearl Harbor Day, even more--infinitely more--satisfying was to take the plate (an actual plate, itself a rarity, as opposed to paper) befouled with egg yolk and bread crumbs and red splatters of Tabasco sauce, and set it in the sink, then wash away the mess with a gushing river of water, none of which ended up on the kitchen floor.
—Originally published April 13, 2003
—Originally published April 13, 2003
Friday, August 15, 2014
Hammered and Nailed #12: Missing safety strip could tip sanity scale
'Step on the oven door," my wife said. I looked at her, blankly incredulous. We were standing in front of the mighty Wolf stove, in our nearly-but-not-quite-yet-completed kitchen. The stove was brand new, finally in place and hooked up to gas.
I had just turned one of the deep red knobs and fired up one of the awesome 16,000 BTU burners, which ignited with a dull "whump," like a gas refinery exploding, and burned like a dozen blow torches until my wife pointed out that there was still plastic wrap around the vent hood, and it was beginning to curl up in the heat. I shut the burner off.
"I'm not stepping on the oven door," I said, regarding her, our faces inches apart, practically in the oven. "I don't care if it's designed to be stepped on. I don't care if it's a trampoline. I'm not stepping on it."
This discussion originated over something called an "anti-tip device." An anti-tip device is a long metal bar--think of a black steel ruler bent in half along the length. It is designed to screw into the wall and, apparently, keep the oven from tipping over if a full-grown man steps on the door and hops up and down while it is open.
Now I have never, ever, in 35 years of reading newspapers and magazines and watching TV 24 hours a day, ever heard of anyone, ever, being crushed to death by a stove. My boys are capable of spectacular acts of folly, to be sure, but even they would not bounce on the open oven door and topple it over on themselves.
Would they?
Would they?
We had just spent a few desultory minutes with the fabled Tom and his crew. The kitchen was nearly done. Several guys whipped out cameras and were taking photos--for a second, I thought it was for insurance purposes, for the lawsuits certain to come. But then I pondered it further and realized they were proud, and wanted to document their work before my family and I got our meat hooks into it and ruined it.
Now they were gone. My wife had noticed the enormous yellow warning sticker on the stove, advising you to install the anti-tip device before you even dream of using it. Which led her to look for said device and find it, wrapped in plastic, still inside the oven. Overlooked.
The guys were gone. They wouldn't be back until the stone men had been there, installing our peacock verde bullnose granite countertops. Countertops, it seemed clear to me, that would be wrecked by dragging the stove back out to install the anti-tip device.
"Maybe," I told her, "you can get the counter guys to install the anti-tip device." She looked at me as if I were an idiot, which perhaps I am.
"The countertop people aren't going to touch the stove," she said. "I'll be lucky if they speak English. I'll call Tom."
So a desperate call was placed. I left for work. Somebody has to pay for all this. Eventually my wife called me. The entire thing was moot, she said, because she realized that, if dragging the stove back to put in the anti-tip device had any effect, it would merely scratch the stone and the stainless facing each other, which would be hidden when the stove was shoved back.
That sounded optimistic to me. I pictured the stove, being moved back by sweating peons, somehow skewing, a corner of the battleship plate metal rising above the counter as they muscled it out, then coming crashing down upon the granite. The stone, quarried in Brazil (or China, or the Moon, or whatever exotic spot it hails from) shattering with a sickening crack. "We're sorry," the stone guys will say, shrugging, "but that was the last slab. You'll have to demolish your entire kitchen a second time and begin again . . ."
I got a good grip on the Wolf and tipped it--which was rather like trying to tackle a mailbox. But it did move a bit. "Install the device," I said. But as the day progressed, I had second thoughts. We had already vowed that we--unlike our parents--would move our stove and refrigerator back once a year and clean behind them. No more dust logs.
I called my wife, poised to say, "Tuck the device away--it's insurance we'll pull the stove back in a year. We can install it then."
"I called Tom and apologized," she said. "I hope you don't mind, but I blamed you, 'My husband is crazed about safety,' I said.'"
That was a lie, of course, but so unmoored are we, I didn't particularly mind. I was more concerned about the counters--so they were in. This was a week ago Friday.
"They're in," my wife said.
"And . . . ." I asked, like a new dad, asking for the gender of the baby.
A pause.
"They're very dark," she slowly said.
"Dark?" I asked.
"Dark," she said. "Almost black."
"Black?" I said. "I thought they were supposed to be green."
"They are green," she said. "But they look black.'
"Maybe it's too dim," I said. "They'll look green in the light."
"No," she said. "It's sunny. They're green. But they look black."
"Bad black?" I asked. "Too black?"
"No," she said. "They're beautiful. You'll love them."
I'm not sure if that was a prediction or a command. But as soon as I'm done typing these words, I'm hurrying home to take a look. Probably I will love them because, really, what choice do I have at this point?
—Originally published March 30, 2003
—Originally published March 30, 2003
Thursday, August 14, 2014
Hammered and Nailed #11: The Knob Odyssey
During our first year in the house, we slept on a mattress on the floor, using cardboard boxes as dressers, while searching for a bedroom set we both liked and could afford. The overall rat's-nest effect was not pretty. "We live like drug addicts," I told my wife, "without the benefit of drugs."
That phrase returned to me this week, as we marked the third month since workmen arrived and sealed off our kitchen. Things are starting to fall apart. The dining room looks like those rooms in homes where a tornado has taken off one wall--a jumble of boxes and dirty dishes and plastic bread bags and clutter. We've stopped taking things that don't absolutely have to be refrigerated to the refrigerator in the basement, 19 steps away. I don't know what happens to natural peanut butter when it goes bad, but I have a hunch we're going to find out.
I almost wrote that work has been going on "three months, with no end in sight," but the truth is worse than that. The end is in sight, right there, tantalizingly close, like a platter of food left just out of reach of a prisoner starving to death. The cabinets are in. They look great. The appliances are in, if not quite in their proper spots. The mighty Wolf stove looks fantastic--I've never been so happy to toss money away on extravagance--sitting in the middle of the kitchen, like a god.
It seemed as if everything was about to wind up. A week, maybe two. Then it didn't. The workmen stopped coming. ("There isn't enough for them to do," my wife said, and I made a little guttural animal noise and swept my hand toward the unfinished kitchen).
We're waiting--for the granite countertops, which should be ready any day, unless of course they're not. For the frame that was supposed to arrive with the window, but didn't. And for the knobs . . .
Cabinets need knobs--drawer handles, something. We've known for months that, at some point, we'd have to pick out knobs, but we were in denial. We just didn't do it. Now, having gone looking at knobs, I know why. There are a million kinds of knobs--no, a million billion zillion--made from every material known to man. Wood, stone, ceramic, metals from gold to iron.
We were in this one store, Designer Kitchen Something on Touhy, that must have had 2,000 knobs on display, and my wife spent so much time looking at them I considered slumping to the floor and dying of exhaustion and hopelessness.
Knobs also cost a bundle--who knew?--and since we need 37 of them, for our various drawers and cabinets (and that's with deciding that the 14 top glass cabinets won't need knobs, since we're not using them except to display all the expensive stuff we got for our wedding and never use because it's too nice to be pawed over by the likes of us and our friends) every dollar spent on a better knob is multiplied by 37.
I would have happily bought 37 of the brushed nickel football shapes that Home Depot was offering for $3.99 a crack. But no. The search--through numerous stores, in the suburbs and city--reminded me of the hunt for an engagement ring, when my wife-to-be, in what would enter family lore, managed to visit every single jewelry store in the city of Chicago, examining every single ring set, at least in my perception.
I had only two convictions, knobwise. First, nothing cute. No tiny forks and spoons as drawer handles, no sunflowers, no teddy bears. Cute, I learned long ago, is what you get sick of before the cashier finishes ringing up the sale. And second, no new colors. My wife was ogling some copper knobs, which were indeed quite pretty, but since nothing else in the kitchen is copper, I put the kibosh on them. Maybe that's a failure of imagination on my part.
Now that I begin to set it down, the Knob Odyssey is actually too lengthy and involved to present in a column--it would fit better in a Moby-Dick sized novel. Though I feel bad withholding my racing to Home Depot to beg a clerk to unscrew a certain handle from the display so my wife could see it in situ in our kitchen. He did, charging me $50 ransom to guarantee I'd bring it back, a figure that is not really all that Draconian, since the handle itself costs $20 (and $20 x 37 is. . . .)
There was one bit of progress this past week, which I almost blocked out for reasons that will become clear. The lights were hooked up. Installed by a crew of extremely malodorous Russian electricians, who followed another Slavic crew (apparently, only Russians are allowed in the electrical trades in Chicago) who installed the countless electrical outlets that Northbrook code requires.
They did the typical fumble-thumbed, fine-for-Smolyensk-but-not-so-hot-here job. The electrical outlets don't all match—they're different types, as if they grabbed whatever was handy. Not a big deal, but when you're pauperizing yourself you tend to notice these things. And worse, to me, the light switches don't toggle the same way. Meaning, that on the pair of switches by the door, toggling one up turns a set of lights ON while toggling the one next to it up turns its lights OFF.
"They've got to change that," I said to my wife, my eyes watering from all the BO that had been vented into the kitchen like radiation off Chernobyl. I actually worried that we wouldn't be able to eat there—that the smell of armpits that haven't been washed since Gorbachev retired would corrode the stainless steel and seep into the crevices. We'd have to have the place fumigated.
"You should have smelled the other crew," my wife said, in the flat, 9-yard-stare tone we use now to discuss kitchen matters. "They were worse."
So there's where we are now. Plagued by body odor and near enough to the end that at first, giddy with optimism, I predicted completion in two weeks. Now I'm thinking more like two months. Maybe.
—Originally published March 16, 2003
—Originally published March 16, 2003
Wednesday, August 13, 2014
Hammered and Nailed #10: Writer may be done (in) before kitchen
After I am found crouched, naked and screeching, clawing at my face in the ruins of our shattered kitchen, which I've broken apart with the same axe I've just used to murder my family, investigators will no doubt pore over this column for subtle signs of impending breakdown.
"Of course it's plain in retrospect," a solemn Northbrook police official will intone, trying to suppress his pleasure at doing a real news conference, as the TV stations run, again and again, that same five-second clip of me being manhandled into the back of a van by six sheriff's deputies, looking very much like Quasimodo tied to the whipping post.
You see, the kitchen ...
No, no, I'm not quite ready to talk about it yet. A bit of background first. If you remember, two weeks ago, our contractor had begun putting up our beautiful maple cabinetry, only to find the main cabinets were too short, by 10 and 3/4 inches. Quite a lot, really.
We left off just as the home improvement store was being big-hearted about correcting the error they had inflicted upon us, and I was grateful to have the problem remedied with only an additional two-week delay
So, mirabile dictu, the cabinets, Round Two, actually arrive when the store says it will. They start to go up and, over the weekend, my wife and I—again—re-enact those mutual fund TV commercials where the young couple stands in the construction site, making goo-goo eyes at each other and marveling at the progress of the work. Except, of course, we are middle-aged and our kitchen isn't the Taj Mahal Kitchen those TV couples always build, despite being about 22 years old.
Anyway, we're standing in the dim kitchen, on the thick rose-colored paper protecting our slate floors. And the thing seems like it's getting DONE. Yes, I just wrote about how it is disastrous to be optimistic, to even for a moment let yourself think, "Smooth sailing . . ."
But still, I mean, it isn't as if the cabinets could be screwed up TWICE, right? I mean, it couldn't happen AGAIN. That's impossible. Right?
But still, I mean, it isn't as if the cabinets could be screwed up TWICE, right? I mean, it couldn't happen AGAIN. That's impossible. Right?
Ah, hahahahahahaha . . .
It was about 11:20 a.m., Monday. I was working upstairs. It was Presidents Day, no need to go downtown to work. I had started the day working on my own overdue work, when work called with some work work I needed to work on immediately (cue the guys from "Monty Python," chanting "work work work work" and you will begin to understand the tenor of my life).
Our two boys, joined by two additional boys called up by my wife from Central Casting, as if we didn't already have boys aplenty, tore around the house awhile until, finally, my wife herded the bunch out to an animal show (talk about coals to Newcastle). There was a moment of hot coffee and quiet, the kind of "ahhh" moment when people whose lives aren't a skidding train wreck from hell can sit back and think "Life is good."
I sipped the coffee, sat back, and got as far as "Life is . . ." when a voice called from downstairs. The workmen beckoned me into the kitchen. I wish I could quote them verbatim, but here my memory blurs, rather like the drug scene from "Easy Rider," all solarized close-ups of mouths moving in slo-motion and screeching bad trip music.
The gist was: The cabinets were wrong again. Not too tall. Give the store points for variety. Now they were . . . everyone shout it together: too WIDE! And not all of them. Just one little cabinet, about the size of a bread box, that is supposed to sit way up, by the ceiling, where one wall meets the other.
Too wide. By an inch and a quarter.
They said this would stop things cold. I mumbled something like, "Um, can't you put in the rest of the cabinets while we figure this out?" and the answer, again approximating for shock, was something like, "Gosh, Mr. Steinberg, this is the centralo-keystone cabinet. All the others line up against it. And the lower cabinets, if we put them in first, our ladders would grind them to flinders when we put in the uppers."
I don't think I pressed my palms tight against my ears and fled, but I did walk out of the kitchen saying, "Let's wait for my wife to get back."
One thing I'm certain of is it's not our fault. I doubt we said, "And this cabinet--the tiny one that goes up by the ceiling. Make it an inch and a quarter too big."
So now, with the column due, we're in limbo. The store said a more involved version of "Tough." We considered a series of nonsensical solutions. My wife giddily ushered me into the kitchen. "See," she announced, her eyes glittering, "we can put a wine rack there. No need for a cabinet. Sure, it'll be odd to have wine bottles near the ceiling, where the heat rises, but nobody will notice." I suggested a stereo speaker, a granite cornerstone, and other DOA ideas that would also look horrible.
Our only hope is that our contractor, Tom the Flexible, can cut down the cabinet with sufficient finesse so that the result won't haunt us for the rest of our lives. "Ooh, nice kitchen. And what a funny little trapezoidal cabinet!"
You know, when construction began on the kitchen, on Dec. 9, I knew the work wouldn't be done on schedule, by Jan. 31, but I figured, it would be done by spring. Now I'm not so sure about that. What I am sure about is, the way we're going, that I'll be done long before spring. Done as in "finished. Kaput." Let this be a public warning.
—Originally published February 23, 2003
—Originally published February 23, 2003
Tuesday, August 12, 2014
Hammered and Nailed -- #9: Kitchen a recipe for disaster
Bob Schmitt built the suburban tract house where I grew up. It might seem odd to know his name, but Bob Schmitt Builders built everybody's house—all the houses on our cul-de-sac, all the houses for blocks around. The Bob Schmitt houses were all similar, alarmingly so. Modest, rectangular shoeboxes. In later years, Bob Schmitt built fancier developments, with fancier homes, including his own monster tribute to Frank Lloyd Wright, straddling an artificial waterfall. We'd ride our bikes over to goggle at it.
But in my neighborhood, it was a constant variation on a theme, and
that theme was just-enough-and-no-more. The dining room was a bulge
on the living room. The kitchen was a brief hall with appliances--a
"galley kitchen." Sometimes the garage was on the left, sometimes
on the right, and the rest of the features were reversed, as if Bob
Schmitt (somehow, his two names are fused together in my mind)
printed his blueprints on clear plastic and, every other house,
flipped them over. It was disconcerting to step into a neighbor's
house—something I did a lot, as a paperboy—and see your own home,
in reverse.
My father watched our house being built, on his lunch hour, and at times had to intercede, such as when they put the roof on wrong, and had to tear it off and put it back the right way. This sort of thing instilled in my father a certain disdain for the quality of the construction. "If there's ever a fire," he'd tell us, years later, "kick your way through the wall and run out." The materials certainly weren't fancy—rough cedar boards, outside, set on a concrete slab base. Inside, gray Armstrong tiles and a ceiling of raised white points that would take your skin off if you ran your hand over it. Our closets were lined with pegboard, a joyful thing for a child. I remember sliding open my closet doors to reveal an entire arsenal, artfully displayed on hooks: water pistols and cap guns, rubber knives and my pride and joy, a Winchester Crackfire Rifle.
My father watched our house being built, on his lunch hour, and at times had to intercede, such as when they put the roof on wrong, and had to tear it off and put it back the right way. This sort of thing instilled in my father a certain disdain for the quality of the construction. "If there's ever a fire," he'd tell us, years later, "kick your way through the wall and run out." The materials certainly weren't fancy—rough cedar boards, outside, set on a concrete slab base. Inside, gray Armstrong tiles and a ceiling of raised white points that would take your skin off if you ran your hand over it. Our closets were lined with pegboard, a joyful thing for a child. I remember sliding open my closet doors to reveal an entire arsenal, artfully displayed on hooks: water pistols and cap guns, rubber knives and my pride and joy, a Winchester Crackfire Rifle.
There was not, I recalled this week, a single square inch of
Peruvian limestone. Nor jasper. Nor onyx. Nor porphyry. The
counters were not a fantastic swirling galaxy of deep green
Brazilian granite. They were Formica, white, speckled with flecks
of gold—fake gold, I hasten to point out—which struck me at the time as fancy.
Yet somehow we survived. I kept reminding myself of that, half
despairing, half marveling on the sea change in culture, which
somehow infused my wife and me with the conviction that if we didn't
order stone for the kitchen, we might as well just cover the floor
with sheets of old newspaper.
I spent a recent Sunday evening wandering through a variety of
showrooms and warehouses, examining enormous slabs that would crush me like an egg. I admit, at one point I considered doing just that, pulling one of
the slabs over on myself and being done with it. It would be
faster, and probably less painful, than trying to settle on
something for the floor, something for the counters and something
for the backsplash.
Doesn't the word "backsplash" make your skin crawl? It does mine,
and neatly sums up the mincing sense of out-of-scale aesthetics, of
opulence gone mad, that afflicted me as I trooped after my wife and
our stone man. I didn't know what a backsplash was a year ago (it's
the area just above your counter--you want some thing easily
wipeable, so that if you cut off your finger with one of your razor
sharp Heinkel knives, the blood won't stain the wall).
Our intention, based on previous quests, after dragging home immensely heavy boxes of samples, and placing them here and there and treading over them, discussing and analyzing and agonizing and arguing until our heads were ready to explode, was a light greenish slate floor, dark green granite counters and--well, I had never thought about a backsplash before, but my wife seemed to like tiny stone tiles, about Chiclet-sized.
Our intention, based on previous quests, after dragging home immensely heavy boxes of samples, and placing them here and there and treading over them, discussing and analyzing and agonizing and arguing until our heads were ready to explode, was a light greenish slate floor, dark green granite counters and--well, I had never thought about a backsplash before, but my wife seemed to like tiny stone tiles, about Chiclet-sized.
Now that we were at the point of ordering, I began to have doubts.
"The slate," I said, "is sort of rough. I'm in my bare feet a lot."
"You could hone it," said our stone guy. "But it would get
scratched."
"I always wear slippers," chimed in my wife.
The whole evening passed that way. I'd pause in front of a
beautiful swirl of marble, and begin, "Hey, this is nice . . ." and
be cut off with, "That's marble--if you spill a Coke on it, it'll
eat the finish."
Marble, apparently, is only for ceilings.
The most common response of our stone expert to my liking something was either to ignore the comment, or squeeze out a curt, "You could do that . . ." the unspoken second part being, I gradually realized, ". . .if you were an idiot."
Eventually I dropped out of the conversation and busied myself
playing with the little stone samples, stacking them up, feeling
their roughness against my hands. I felt like I was 9 years old
again, fidgeting in the women's lingerie section of Higbee's while
my mother yabbered on with the friend she had bumped into. My wife
and our stone guy worked everything out, anew. Did we say a light
green slate floor? Make that brown sandstone studded with fossils.
Dark green granite countertops? Of course not. Try a taupe granite
that looks like dirty Wheatena mixed with confetti and sealed in
glass.
And the backsplash—well, we don't know what we are going to do
yet. I pointed hopefully at a broken tile sort of thing with
different colors and sizes jumbled together—it was sort of cool.
"I like that," I said. My wife at first didn't like
it—naturally—then we all talked about it, then took another tour
of the enormous warehouse, then returned and discussed it some
more, my wife finally admitting that yes, well, perhaps, maybe, it
could possibly be OK with her. Then I looked at it again and said,
"I'm tired of it already."
Hey, no rush. The workmen don't arrive until Dec. 9.
—Originally published Dec. 8, 2002
—Originally published Dec. 8, 2002
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