Tariff-stung Illinois farmers feel pain but keep the faith

Robert Klemm next to corn, on a farm in Waynesville, Illinois begun by his great-grandfather in 1905.

     Robert E. Klemm is a farmer, just like his father before him. And his father’s father before that. And his father’s father’s father before that.
     “I grew up right here,” said Klemm, standing beside a field of corn in Waynesville, Illinois, about 150 miles southwest of Chicago, on a farm his great-grandfather worked in 1905. Now he farms 1,100 acres of corn and soybeans, plus raises a smattering of cattle.
     Like most American farmers, he does not mince words about recent shifts in U.S. trade policy.
     “I don’t like the tariffs, as any agricultural producer wouldn’t,” he said. “It’s been very difficult on our economics. And I’m just hoping the president continues the negotiations. I understand the need of it. But it’s hit our pocketbooks really hard … I’m gravely concerned. It’s not going to hurt us. It is hurting us. It has and will.”
     President Donald Trump was elected, in part, by promising to revive domestic American industries such as steel, aluminum and coal. Over the past few months, he has imposed tariffs on imported steel, aluminum and other products from the European Union, Canada, Mexico and particularly China — earlier this month he levied tariffs on $34 billion in Chinese products.
     When a country is hit by tariffs, however, it invariably hits back, and retaliatory tariffs slammed a wide swath of American industries, from motorcycles to beer. Harley Davidson announced it is expanding European operations; Budweiser is raising prices to reflect higher cost of cans.

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Corn.

Solve your problems today the Donald Trump way

     The most worrisome aspect for me about covering Donald Trump's speech in Granite City Thursday was not driving across the state, nor the possibility of a hostile crowd, nor having to gaze at the human embodiment of my country's decline and shame.
     No—and there is no way anybody who isn't me would guess this—the worrisome part was that the event began at 3 p.m., ended at some unforeseen time, and I would be sequestered at a steel plant, in the control of the federal government, for some unknown period afterward.
     The last time that happened to me, when Barack Obama gave his final speech in Chicago, the wifi was spotty, the deadline began to loom, and I literally bolted out while the president was still talking, and have this memory of running through subterranean passages around McCormick Place, trying to get the hell out there and find to a cab stand and get back to the paper to file a column. It was not a pleasant memory. 
     I didn't want that to happen again so, Thursday morning, batted out a "holding column"—one that could fill my place until I got a chance to file or, in theory, run in the paper if 8 p.m. rolled around and I was still at U.S. Steel. I've never blown a deadline in my life. I wasn't going to blow one now.
     As it was, there was quite a bit of discussion about this column at the paper—the White House, unknown to me, was eager for us to have a reporter at the speech, and the possibility of my being denied credentials existed only in my head.
     Still, it's a fun piece of work, I hope, and, today being Sunday, might entertain those who still have an appetite for this sort of thing. If you want to read the column that ran instead, batted out sitting in Jerry's Restaurant next to U.S. Steel, you can read that here.

     GRANITE CITY — The White House issued me credentials to attend Donald Trump's tour of the U.S. Steel plant here, the first dip of his presidential toe into Illinois since taking office 18 months ago and, not incidentally, about as far from Chicago as he can get and still be within the state.
     Until the confirmation arrived, hope had bloomed. Maybe they'd ban me, wouldn't that be a coup? After all, it would have taken only a few keystrokes to find that I've been caviling the man since Day One, working hard to make "liar, bully and fraud" into a trope, like Homer's "wine-dark sea." And didn't they just ban CNN pool reporter Kaitlan Collins for doing her job, and using an Oval Office photos shoot to ask a question about the release of a tape made by Trump's former consigliere Michael Cohen, suggesting that the president's insistence that he didn't know about payoffs to his former lovers was a lie (why is Trump lying still news? Can't we at this point assume that EVERYTHING he says is a lie, and save the headlines for those occasional moments when he accidentally tells the truth?)
     Had they banned me, I could go to the protests in Civic Park....
     But no such luck. The Midwest doesn't count when it comes to the coast, particularly Washington, its own weird hall of mirrors world. The credential came through, giving me the right to stand in some pen 30 yards from where Trump gives whatever happy gloss he's putting on the toolbox full of wrenches he dropped into American foreign trade with his cack-handed tariffs. The plan was to get to a computer and file something by deadline, but if you're reading this, that means the deadline came with me still penned, or sitting in a Huddle House in Litchfield trying to get the wifi to work. Kind of a Break Glass, Remove Column situation.
     Monday will be better, I promise. To make good use of my time Wednesday on the drive down, I spoke with farmers along the way. Though in case I don't have room, or fall asleep on the drive back, I don't want to leave this earth without revealing an important fact I learned: The silk in corn? It spreads pollination through the ear. A lifetime of stripping that stuff off sweet corn, over newspaper if I'm smart (try to replicate THAT value, on-line news aggregators!) because otherwise you have to scrape up the tenacious strands, and I never paused to wonder what this stuff did beside get in the way. One of the benefits of talking to farmers.
     Anyway, their take was that it took 30 years to build up an export relationship with China, a major buyer of our crops, one that Trump blew out of the water without much thought, and his $12 billion band-aid won't even cover their loses so far, never mind the future losses.
     But heck, he's a businessman, so all's forgiven. He must know what he's doing. I guess if you have the constitution to see your hard work swept away by locusts, floods and drought, then a scourge like Trump's grasp of international economics is easy to rationalize.
     The Trump appearance at U.S. Steel is a perfect example of a concept that I've developed, trying to answer the question of how good, decent people like the farmers I spoke with can support Trump. I call it "framing" — you put a frame around the part you are comfortable looking at and completely ignore anything outside the frame. Thus Trump, tossing a grenade into America's breadbasket, slides into the one steel plant where jobs are created. Let's look at those, he says. And all the farmers who were already struggling with a disappointing season — weather's been on the dry side — can sell their equipment in the shadows and lease out land they could use themselves and take out loans they can't pay back. We won't look at that.
     We see this all the time in individual lives. Got cancer? Well, here are some life power crystals and cleansing rituals and a Reiki master to apply pressure to your healing energy field. Maybe the cancer will just go away — which it sometimes does — and you can credit all the mystic hoo-ha that distracted you from it in the first place. Me, I'd see a doctor.

Break for lunch

     "That guy in the wheelchair has a couple of bucks worth of truck there," observed Richard Sparrow, a volunteer at the Texaco service station on Old Route 66 that has been repurposed as a visitors' center for Dwight, a village about 100 miles south of Chicago along Interstate 55. An intriguing-looking man in a toreador's hat and black ensemble was rolling away just after I showed up Friday, before I could strike up a conversation—a pity, there seemed a story there—and we were watching him drive off in a big GMC pickup.

Richard Sparrow

     I had never heard that phrase before, and liked it for its internal rhyme—"a couple of bucks worth of truck" and we got to chatting. I asked his name, and he introduced himself, adding "the biggest sparrow you ever saw," a former printer who worked for R.R. Donnelly back in the days when the Chicago phone book came in three parts. We talked phone books awhile, and how his work had taken hims all over the globe.
    "I've been to China three times," he said. "I've been all over the world and this is the best country in the world."
    I did not argue, but enthusiastically agreed, particularly after I had the chance to nose around Dwight for a while.
    But first the iconic service station, whose classic design caught my attention like a star flare. Meticulously restored, with tires and fan belts hanging in the garage, an antique car to pose on, and a jar of Tootsie Pops, alongside a sign explaining that this was a tradition when the place was operational, and owner Phil Becker's dad, Red, liked to hand out sweets to the children of customers.
    "We invite you to enjoy a Tootsie Roll Pop in memory of Red Becker," said the last line of an explanatory sign, and I did, inspired by the generosity to select a red pop instead of my usual chocolate. I tucked it into my shirt pocket for future reference.
    Sparrow had been sitting with another older gentleman on chairs in one of the gas station's service bays, and from a distance I had at first thought they were manikins, a small town tableau. But they were very real.
   "So, what is there of interest in Dwight?" I asked, and Sparrow told me there is a Frank Lloyd Wright-designed bank a few blocks away. Good enough for me; I had no other task that day but to get home, and plenty of time to explore. He gave me clear directions that I of course mangled, driving a bit around the lovely town—wide porches, quiet streets, an Amtrak station I figured would get you to downtown Chicago in two hours.
    Hmmmm, I thought, imagining a call to the wife: "Sell the house honey, I found our new home..." Nah, not yet.
    The bank is a lovely Bedford limestone building. To be honest, I'm not sure if I'd give it more than an admiring glance at its clean lines, if I didn't know about the Wright connection. Originally the Frank L. Smith Bank, now the Dwight Banking Center: People's National Bank of Kewanee, it really is an amazing structure, and I'll tell you why. Take a look at the photo below? As yourself when it was built. Got a year in mind? Now continue reading below the picture.

    The bank was built in 1906.
     It's an astoundingly current structure—to me, it looks like something from the 1950s, when popular architecture began catching up with Wright. (Not that I consider that an improvement; I'm more of a corinthian column kind of guy. There's no accounting for taste).
     I went inside. The loveliest bank interior I have ever seen.
     "Do you mind if I take some pictures?" I asked teller Iris Cregar She came from behind the counter.
     "Let me turn some lights on for you," she said, illuminating a side room. "We have the original architectural drawings."
      "Do you get a lot of people coming in to see the building?"
      "Yes."
      I noticed it was Free Popcorn Day, but didn't partake. I already had the lollipop from the Visitors' Center; I didn't come here to loot the place.

     People tend to be very nice downstate. They catch your eye and nod at you on the street. The staff at the little restaurant I had eaten in the night before in Lichfield, The Ariston Cafe, had been so friendly, it was almost unsettling. The maitre d' had actually touched my arm, guiding me to my table. The waiter, Logan, could only be described as buoyant. He conveyed a basket of bread to the table with the panache of a magician producing a bouquet. They brought a guest book for me to sign. I half expected the staff to burst into song. The food, by the way, was quite good, and the decor didn't seem much altered from when the place opened up in 1924. I was reluctant to leave.
    Yes, I know, the hidden flaws of small town America, better than most. I read my mail. But one downside of our culture is the need to fight every battle on every hill every time. I can't write that ice cream tastes good without one person mentioning fat content and another the oppression inflicted upon dairy cows, strapped into machines when they should be nuzzling their young with human-like affection. I do my share of dark cloud spotting too, sometimes.
     But not all the time. I liked Dwight, enjoyed poking around—the historic train station across from the bank, the fairly-active Main Street. I felt vaguely guilty, digging into mind for any kind of association with Dwight prior to showing up by accident—I stopped because it was noon and I was hungry, I didn't even notice where I was exiting, only that it had dining establishments—and all I came up with was the Dwight Correctional Center. An old frame of reference, since the women's jail closed in 2013. There's much more to the place than that.  They have a festival, Dwight Harvest Days, coming up September 20 to 23, including a parade, a car and tractor show, Cutest Baby Contest, and the 21st Annual Basset Waddle, which now that I think of it I've heard of as well.
    Two hours from Chicago. It seems worth a visit. Where I ate lunch, by the way, the Old 66 Family Restaurant, is worth trying. Salads are a long shot downstate—you end up with a bowl of diced iceberg lettuce sprinkled with dry carrot shavings, with a few cherry tomatoes thrown in. I was considering the cheeseburger, always a safe bet. But I had a solid hour in the Holiday Inn's perfectly new, perfectly empty fitness center, and felt in a health groove. I had a good feeling about the summer fruit salad advertised on a card on the table, with grilled chicken and poppyseed dressing, and asked the waitress about it, and she rhapsodized the thing.
     "It took me a year to try it," she said, sharing my skepticism. "But when I did..." She made an expression of rapture.
     I inhaled the thing. Strawberries. Blueberries. Fresh romaine lettuce. Even the canned peaches seemed to somehow work. Or maybe I was just hungry. I almost told her, "You know, last month I ate at Alinea, the best restaurant in the world, and if they served me this, in a portion about an eighth the size, it would have fit right in." I formed the sentiment in mind to tell her. But that seemed pretentious, and perhaps not quite true, so I kept it to myself. But I tipped well and left content, hotfooting across the intersection to explore the Texaco station.
     After my sojourn in Dwight, pulling back onto 55 for the long slog home, I remember the Tootsie Pop, unwrapped it, and enjoyed a lingering taste of small town sweetness.



 

Trump fires up the charm with downstate steel workers: 'I could be one of you'

Three mill train operators at US Steel (from left to right) Steve Thoel, Justin Chism—
president of Local 50—and Duane Justice, are grateful for Trump's visit. 

     GRANITE CITY — Donald Trump is a charming man, and people like him.
     Up in Chicago we forget that. Between the attacks on immigrants, on Democrats, on the press, and the FBI, and the Justice department ... well, the list goes on and on, doesn't it? We see the damage, to our institutions, to our social fabric, our nation's reputation, to groups and individuals, and assume he's a reviled figure, ripe to be driven from office.
    Not true. Not down here, at U.S. Steel's sprawling works, Trump embraces and is in turn embraced.  

      "The moment of a lifetime," said millwright Earl Evans, one of about 400 workers who came in on their own time to hear the president speak. "Finally someone doing something for America."
     I drove Downstate Wednesday to listen to Illinois farmers talk about how retaliation against Trump's tariffs on steel and aluminum are hurting them. More about that on Monday. But while I was at it, it seemed worthwhile to take in Trump's speech.
     I'm glad I did.
     Waiting several hours for Trump's arrival, I spoke with steel workers, in their hard hats and bright orange high-res gear. They were deeply grateful to have their jobs back and the president visit.
     "It's great that he's coming here," said Steve Thoel, a mill train operator. "I think Donald Trump has got our best interests at heart."
     It's impossible not hear the tales of hardship, of layoff and a fading mill, and not to share their happiness. Anyone who ever mourned the death of American manufacturing has to. These shuttered factories never come back, but this one has. The cost of these jobs is being borne elsewhere, on mortgaged farms and burdened consumers. But here the news is good.
     Trump isn't the speechmaker Barack Obama is, no memorable phrases or poetic lines. But he knows how to relate to an audience, to feed their sense of being menaced by outsiders, of being betrayed by a government too stupid to live in the real world, like they do. Fifty-three minutes of praise, exaggeration and braggadocio, sprinkled with half-truths, non-truths and the occasional fact tucked in for variety's sake.   
  

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The Joy of Illinois

    I flagged down a farmer driving a tractor today. Which I did not think I could do. In fact, I knew I wouldn't. "I'm not going to be waylaying farmers in fields," I said, back at the office.
     But now I was 200 miles south of the office. And I had just spent a very pleasant hour with a soybean farmer—fourth generation—and was feeling in the zone. This second farmer, on a big green John Deere, had waved to me as I inched past on the narrow, single lane road. I waved back, then continued on. But that immediately struck me as timidity. So at the next intersection, a T, I did a three-point turn and headed back and we talked.
     This is such an unfathomably great job, the newspaper, and I'm going to so miss it when it finally dissolves. With half the New York Daily News being fired Monday, and the softening fuzziness of 13 years, I thought I'd tell the story of when the Daily News fired me. But it was another time, and having driven 250 miles—more or less, I was so happy to get out of the car I didn't check the odometer—that I'll save that for another day. Maybe Saturday.
     My boss told me to head down 55 and do what I spent today doing, then get myself to Granite City tomorrow, which should be interesting. To be honest, I'm a little ... sickened? afraid? intrigued? ... to clap eyes on the living form of the president. All these words and pictures over the past few years, thousands and thousands, it'll almost be a shock to see he's real. I can't say I'm looking forward to it. Being in the White House press bubble sucked enough when Obama was president—a surreal, degrading experience. What will this be like? No need to premeditate it. Just go and find out.
    Then again, I wasn't looking forward to hunting for farmers either, and that turned out fine.
    I'm in Litchfield now, which I explained to the Holiday Inn Express clerk was Samuel Johnson's birthplace in England.
     "The great dictionary writer," I elaborated and, to her and the Holiday Inn chain's, considerable credit, she arranged her face into an expression of happiness, as if, yes, she knew. Heck, maybe she did. Maybe they teach it in schools here. I doubt it; but I don't want to underestimate the place either. The truth is, I don't know. 
    Who knows, maybe Litchfield, Illinois has a Samuel Johnson Festival every Sept. 18, to mark his birth in 1709 in Lichfield, England—whoops, no "t," my mistake, and here I am putting on airs. A shame the clerk didn't reply, "We spell it with a 't'—wouldn't you love to live in that world? I would.
     No, no festival. A Dr. Phillip Johnson, Ob-Gyn. Which is not the same.
    It's still a pretty nice world, at least in Illinois on a July day, with the corn high and the soybeans dark green and the farmers plentiful and chatty. Anyway, I should head over to the Huddle House and grab some dinner. I imagine they close pretty early. Big day tomorrow.

A white guy explains the Tinley Park KKK handbills

Tintype of a Klansman (detail) (Metropolitan Museum of Art)

      

  

     I celebrate white culture all the time.
     Once a year, I take 100 readers to the opera. Which isn’t exclusively white, not with amazing bass-baritone Eric Owens singing Wotan in the Lyric’s Ring Cycle, plus a wide spectrum of singers of all hues.
     But all told, taken as a whole, opera is still pretty darn white. As are many of my interests: Samuel Johnson, “Downton Abbey” and Wilco, which the L.A. Weekly picked as the second whitest musicians of all time, after Kenny G. I’ve written about Wilco, watched them record a song. Heck, I’ve been to front man Jeff Tweedy’s home. I saw he smoked a lot, but never noticed his pervasive whiteness.

Handbill found in Tinley Park
 (photo by Amber Stahl)

     Then again, being white myself, I wouldn’t, would I? Not noticing stuff is the essence of whiteness — our privilege, as it were. I moved to Northbrook, never noticing the high school was, at the time, 0.1 percent black. I went through 17 years of formal education, and it never occurred to me until much later that I managed to do so without reading a single book by anybody who was black. I took a course in Japanese fiction. But no Toni Morrison, no Ralph Ellison, no Richard Wright.  
     This lapse has led to other embarrassments. When columnist Leonard Pitts’ novel “Grant Park” showed up at the paper, and I decided to give it a read, I was surprised — surprised! — to discover that it was a novel about black people. The characters were black. Which made sense, the author being black.
     I wouldn’t mention any of this — always prudent for a white guy to avoid the topic of race — but a reader shared a photo of the KKK fliers found in the southwestern suburbs Sunday, as reported by the Tinley Park Patch.
     The broadside begins, in the all-caps which the Far Right mistakes for emphatic boldness:

WHITE PRIDE

DOESN’T MEAN HATE

IT’S OKAY “YOU CAN SAY IT"

I’M PROUD TO BE WHITE!

     I’d be prouder if the quotation marks around “YOU CAN SAY IT” were around the following sentence instead, proceeded by a colon — obsession with punctuation, also very white.

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'Just something to make it elegant'

   

     My column in the newspaper is supposed to be 700 words, which means that I've learned to stop after 719—a fudge factor, I guess. I 'd never turn in a 720-word column, but find a word to take out. One of the drawbacks and benefits of print, the former because thoughts are lost, and the latter because concision is good: keeps the reader from being bored. In theory.
     Monday's mash-up of our trip to Virginia and Trump's trip to Helsinki was 1100 words when I wrote it and, rather than just pitch the 400 words that had to go, I kept them, here, where they form their own sort of mini-column. 

     Names can deceive. We stopped in Hurricane, West Virginia for gas. You'd think the town would be pronounced "HURR-i-CANE." It's not; residents pronounce it "HURR-i-KINN."
     You'd think that it was named after a storm. It's not. No hurricane has ever gotten close. The town is named for the Hurricane Creek, which is named for a grove of trees that struck folks as windblown.
     Names can lead you astray. We drove six miles out of our way—three there, three back— gulled by a sign for "Tudor's Biscuit World." That name conjured up, for my wife, all variety of exotic biscuits. She envisioned sweet potato biscuits and corn biscuits, hot and airy, dripping with honey and butter. 
    Our point of reference was "Potato World" in New Brunswick, Canada. We visited there with the boys on one of our tours through Canada, seven years ago. There was a fairly comprehensive potato museum, and a Hall of Recognition, and a dozen kinds of poutine in the cafe. I bought a "Potato World" t-shirt because, really, how often do you get the chance?
     Biscuit World turned out to be a fast food restaurant chain. Regular hamburgers and cheeseburgers, as well as sandwiches made of biscuits. We ordered coffee and a single $1.69, 495-calorie plain biscuit. Walking to the car, we decided that had to be a typo, or maybe me misunderstanding the board. Five hundred calories? For a plain biscuit?
    Then we took a taste of this dense, greasy disc the size of hockey puck, but heavier and thicker. Yup, 500 calories, easy. We each took one nibble apiece and threw the rest away without a second thought. 
     Well, maybe I had one parting thought: it seems wrong to call these things "biscuits." Tudor's shouldn't be allowed, banned by some higher biscuit authority—the American Council of Biscuit Bakers, or some such thing. They should be forced to use another word, something vaguely vomity to pronounce—"blorbs," or another term with a trace of regurgitation to it. 
     I'm telling you this: If I ever start a business, I'm making sure "World" is in the name. To draw in the dupes.
     Although a less-than-appealing name can work too. 
     While hiking in the Shenandoah National Forest, we stayed two evenings at the Mimslyn Inn, an enormous 1931 brick edifice, half plantation house on a hill, half Grand Hotel. To be honest, I didn't give the name much thought, making the reservation. We had planned to stay at one of the lodges in the park, but the Yelp reviews were so passionately awful—mice, bugs, floods, all manner of horror—that it seemed prudent to try somewhere nearby. 
    The Mimslyn Inn had nothing against it beyond an odd, awkward, hard-to-say moniker. Utter it aloud: "Mims-linn." Kinda discordant, is it not?
     Sitting in a rocking chair on its long porch, I knew where the "Mims" was from—the Mims family, which built the place and owned the hotel for the first 70 years. But why "lyn"? Where was that from? The town it is located in is called "Lury."
    I asked the man at the front desk. 
    "That was just something to make it elegant," he said. "It was 'Mims Inn' for a while."
    I cherished the candor of his remark, it had a forthright sweetness, almost a sadness. Because while there was a residual stab at grandeur to the hotel, "elegant" it was not, not the tongue-twister of "Mimslyn," not the failure to get out coffee to breakfast patrons in a timely fashion, nor the silverware in the large dining room the cheapest stamped metal cutlery possible, a grade above plastic. Nor could my wife eat the trout they served. There wasn't a pen or pad of paper in the room, and despite its age, the walls were so thin, the TVs were set permanently at a whisper—something I've never seen in a hotel before anywhere in the world. You could see why; in the room at night, you could hear everything, down to the last drop being shaken off, from the bathroom next door. 
    That's harsh, I know, so I rush to add that the staff was exceedingly nice and accommodating, happily condensing our two reservations into one, hurrying a salad to my wife to replace the inedible trout. The lobby is pretty, the rooms clean. They're doing what they can with what they've got, which is all any of us can do. I'd stay there again, if everyplace around was booked.