Thursday, March 7, 2024

Everything not forbidden is compulsory

  
     My wife and I were discussing breakfast cereals the other day. I mentioned how, in previous years, every half decade or so I would develop an inexplicable hankering for some sugary staple of my childhood: Cocoa Krispies, mostly, or Captain Crunch or Lucky Charms.
     "Lucky Charms, ewww," she said.
     And sometimes, I recall, I'd actually go so far as to buy a box of Cocoa Krispies, and have a bowl or two — well, I must have polished off the box, eventually. Or maybe the boys helped. 
     But now that I'm easing into my dottage, I never do that, but have settled on just two cereals: Wheat Chex and Shredded Wheat. They are the only varieties I buy or eat.
     Not that I mix them together. My wife does that. She'll mix three cereals, together in one bowl, a practice I look on with something akin to horror.
     "Miscegenation!" I'd mutter, back when I'd tease her about it, employing an antique term for race mixing — I might be the only person who deploys that word as a light breakfast tease. She can have her Cheerios and her Total, her Grape Nut Flakes and Corn Flakes — particularly that last one. I haven't eaten a single Corn Flake in 25 years. Yuck.
     Wheat Chex, and Shredded Wheat, eaten alternatively, for variety, on the day or two a week when I don't have my traditional English muffin and grapefruit.
     I'm not saying they're the only cereals in the world, or the best. But they're the ones I like. Because you reach a point in life, where you know what you want, and ignore what you don't. I'd no sooner waste a breakfast eating a bowl of Rice Krispies than I'd read a John Kass column unprompted — surprisingly similar experiences, now that I think of it: bland little kernels, of rice or language, emitting a quiet sort of strangled shriek as they dissolve into a soggy nothing.
     I'm not saying change is possible — for instance. My wife had the strange and exotic practice of putting fruit on her cereal. Bananas, strawberries, blueberries. This struck me as some weird healthful craze, like running in the rain or doing calisthenics at your desk. I didn't have any joke on par with miscegenation. I just looked at her askance — or rather, tried not to look at her at all. Fruit on cereal? Where does she get these insane ideas? Some website? "Seven offbeat things to do to catch your man's attention at breakfast."
     Although. Marriage has a gravity. A tacit traction. Couples have a tendency to draw toward one another. And we've been having breakfast together for 40 years now. So one fine day — I don't remember when — I was drawn toward her practice. Maybe I was bored. Maybe we had a particularly large store of blueberries to dispose of, and I didn' want them to go bad. But I put some blueberries on my Chex.
     And they were .... good. The cool sweet soft orbs nicely offsetting the crisp savory wheat squares. The taste of blueberries a counterpoint to the Chex. I liked them together, and got into the habit of heaping a half cup of blueberries onto my cereal, which complicate the cereal eating process, as they must be removed from the refrigerator and washed and drained.
     But it got so that — and this is why I'm writing this overly-detailed and admittedly almost psycho post about breakfast cereals — I couldn't eat breakfast cereal without blueberries.  "Let's pick up some blueberries!" I'd say, at the grocery. I became savvy of the wide price swings — $2.99 a pint, $6.99, varying widely with the season.   
     I'd go to eat some cereal, realize we were out of blueberries, and put the box back. They'd become essential to cereal eating, like milk. What was once forbidden was now mandatory. 
     The title of the blog, is from "The Once and Future King," by T.H. White — the English novelist, not to be confused with Theodore H. White, the American political writer. "The Once and Future King" uses Arthurian legend as a protracted allegory for the battle against totalitarianism. Wat, after being turned into an ant by Merlin, approaches an ant hill fortress with the slogan, "EVERYTHING NOT FORBIDDEN IS MANDATORY" emblazoned over the entrance to each tunnel. 
     "He read the notice with dislike," White writes. "Though he did not understand its meaning." There's a lot of that going around.
     For now, we retain our options, in all things great and small. For instance, my wife also eats breakfast cereal as a snack, popping dry Cheerios into her mouth like a toddler. I'll sometimes join her, while we chat, and participate in the odd culinary ritual, but more for the sociability. It's not something I would ever do on my own. I do not eat cereal dry as a snack. Yet.

Photo atop blog is from Darren Bader's 2020 "fruits, vegetables; fruit and vegetable salad" installation at the Whitney Museum of American Art.

32 comments:

  1. Actually the marshmellows in Lucky Charms are quite good. Plain Cheerios is a good, low sugar cereal that won't taste like cardboard.

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  2. I’m a confessed mixer. Kashi Very Berry on the bottom, Raisin Bran CRUNCH! on top. I’ve never thought of it like I do now, seeing it in print. Fresh blueberries are a must, and I don’t care if I have to pay $5.99 for 11 ounces of Peruvian heaven!

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  3. I have a vague memory of reading a Royko column in which he reported on the quantity of bug parts found in processed cereals. Maybe that's where the protein part comes from?

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  4. A really nice column with a bonus Kass smackdown embedded

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    1. Hahahaha! Love it. No beer can breakfast recipes here.

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  5. Thanks for the Kass laugh!

    FYI, I buy frozen organic blueberries at Costco for my mom (she likes to mix those and ground toasted walnuts into cottage cheese for breakfast) if you'd like to have some "emergency" blueberries on hand.

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  6. Sounds like my spouse of 50 plus years LOL.

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  7. Fruit on cereal...who knew?! I prefer a blueberry, raspberry, blackberry mix to get the full monty of nutrients. This over a jumble of Total and Frosted Mini Wheats so as to include monosaccharides along with sustenance and fiber. All swimming harmoniously together in almond or coconut milk. Kumbaya!

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  8. Best description ever of a John Kass column.

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  9. My wife also has to have her blueberries, a full cup!, on her cereal (Honeynut Cherrios). But when they went over $5.00 a container at Costco, I decided to try frozen blueberries. The ones at Costco were very small berries. I found some at Woodman’s that are larger. They’re frozen at their peak, but I also believe they are sprayed with blueberry juice. About a half minute in hot water not only cleans them but thaws them as well. She actually prefers the frozen now.

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  10. Well, that was worth reading for the description of a John Kass column!

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  11. there is a missing ")" and for some reason, it makes it hard for me to finish the article... weird.

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  12. Yeah, I'm a Cherios guy. With any fruit. Even raisins.

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  13. Cocoa Krispies in chocolate milk is heaven!
    But my usual is mini-shredded wheat & Cheerios in milk. For some unknown reason, the real Cheerios are better than the Aldi knockoffs.
    And does anyone actually read Kass anymore, now that he's no longer in the Trib & has decamped to some weird place in Indiana & is probably still fuming at that Trib Elite Street article saying what he paid for the house & in what town, but no actual address?

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    1. It was a last-minute, cheap shot, but given how people enjoyed it, I'm glad I tucked it in.

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    2. Fruit on cereal...who'd-a thunk it? Been doing that for a lifetime. Whatever was available...or offered. Except for maybe something weird and exotic...like pineapple. Won't talk about all the countless brands of cereal I've eaten, and which ones are preferable. My reply would probably be longer than this column, so I won't go there.

      Chicago born, Chicago bred...read Royko every day--and I'll even admit to decades of enjoying Bob Greene's strange and peculiar brand of Boomer nostalgia. There's no accounting for taste. Somebody...a lot of somebodies...must have read Kass columns, or he wouldn't have lasted as long as he did. But I was not among them.

      Rethugs jonesing for a John Kass fix can still score at johnkassnews.com--which my brain saw as: "john k assnews"--I kid you not. Thought it was a joke. Am I just getting old, or what?

      All the Kass jokes are wasted on me. There's not one damn thing, during his 38 years at the Trib. that sticks out in my memory. In fact, I don't even remember reading him at all. I'm a third-generation pinko. He pitched for the other team. End of story. End of reply.

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    3. His first two columns, about a CPS teacher beaten with a metal bar, were excellent. He wrote a great profile of Rich Daley getting sick and telling his wife he was “ going home” before returning, not to their marital home, but to his mother’s house. Other than that I got nuthin’.

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    4. Great smackdown. Kass could be critical of Republicans at times. And has been critical about the police. He was critical of George Ryan and some other Republicans. I haven' t read his blog since you had to subscribe in order to comment. I wonder if he will have any thing to say about the Republican bigot running for governor. I am sure he thinks the Jan 6 mob were great patriots.

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    5. what a mommy's boy, that Daley

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  14. A wide-ranging post prompting a number of thoughts.

    a.) "The Once and Future King" was one of my favorite books when I read it.

    b.) Blueberries, blueberries, blueberries. They've got the finest PR team in the fruit game. "Oh, they're so healthy -- a superfood!" Well, I don't really like blueberries, preferring strawberries, myself.

    However, as 6:28 and 7:26 Anonymous note, one can buy frozen blueberries. I suppose for someone as, shall we say, traditional as yourself, you may not like them as well. While I'm not thrilled about them, I prefer the significantly smaller, frozen "wild organic" versions available at Trader Joe's, Whole Foods and elsewhere to the insipid fresh blobs with the produce... They offer 2 other advantages: you don't have to wash them and, as noted above, they won't go bad before you get around to eating them.

    c.) "putting fruit on her cereal" ... "Where does she get these insane ideas?" Many, many cereals show fruit on the cereal in their advertising and often on the box itself. Not to put too fine a point on it, but Post Shredded Wheat shows some blueberries floating around along with the spoon-size bicuits and milk pictured on the red box I just looked at.

    d.) As you have evolved to the point of adding fruit to your cereal, I adopted the practice of mixing cereals after decades of disdaining the practice. Done judiciously, I guess I prefer to do so today. Mixed cereals, with fruit. No doubt, an abomination.

    e.) I believe the cherce Jack Kass take-down has been covered sufficiently above.

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    1. "c.) 'putting fruit on her cereal' ... 'Where does she get these insane ideas?' Many, many cereals show fruit on the cereal in their advertising and often on the box itself."

      Indeed; some Googlery I did just now suggests that when the U.S. boxes of Kellogg's Corn Flakes first showed an image of the cereal itself back around 1958, there were strawberries added on top. "Serving suggestion" and all that.

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  15. I'm not a morning person. Simplicity is the key to my breakfast. Cereal, high fiber, low sugar, skim milk. Bran flakes, but Cheerios are an acceptable substitute as they are higher fiber than most. Mixing types and adding fruits is an easy way to add variety with complicating the process. Sugary and dyed, all the fruit loopy chocoholic cereals are defeating the purpose of taking in good nutrition to start your day, Sorry, Clark St. Try Trader Joe's O's, they're as good as Cheerios and half the price.

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    1. I guess you don't know that TJs & Aldi are sort of corporate cousins. I guarantee you, the TJs Cheerios knockoffs are exactly the same as Aldi's, just a different box!

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    2. I've never eaten from any Aldi's box. My tastebuds have no problem with TJO's, but I have had different levels of satisfaction from various generic brands through the years. Even the Jewels and Publixs' stores, their house brands change suppliers over time, with varying results. Perhaps my breakfast expectations are lower than most, but I did pick up a package of frozen blueberries from Publix this afternoon as an experiment.

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    3. Clark St. , if you are reading this, I taste tested Aldi v Joe's O's and couldn't find a difference. Actually I couldn't find much flavor in either product. But the Nutrition Facts are very different, so my initial suspicion, that while the companies are owned by the same parent, they didn't necessarily have the same providers for all common products. Joe's O's has 2 grams of sugar while Aldi's has none,. I'll skip the rest.

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  16. An essential ingredient (not mentioned above) in my breakfast is plain Greek yogurt. I usually buy frozen fruit, but will used fresh if reasonably priced. Rather than eating store cereal every day, at night before I go to bed, I put a cupful of brown rice , gaba brown rice, or oatmeal in my rice cooker timed to finish cooking in the morning. Every fourth day or so, I forgo the rice cooker and have Cheerios, Rice Krispies, corn flakes or bran flakes (whichever one happens to have been 3 for $2.29 at Jewel) with skim milk, yogurt and fruit. Much better (even tastier) than the warm beer and cold pizza that was a staple of my diet in years past.

    john

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  17. I used to be a cereal guy, and mixed a couple regularly.

    Now, I'm incredibly fortunate. Even though she doesn't eat breakfast herself, Missy bakes me fruit-based goodies to have with the morning Sumatran caffeine jolt. (The Aldi "Barissimo" brand is tasty and reasonably priced!)

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  18. If oatmeal counts, sliced bananas, blueberries, honey and milk. I can eat cold or hot, morning or night. Perfect anytime. And real healthy.

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    1. Connell, I'm with you on the oatmeal front... I go a bit further - try sliding a tsp of peanut butter to your hot oatmeal before you take a bite. Don't mix it in. It become the surprise at the end of the bowl!

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  19. Rice Chex every god damn day. For at least 30 years.

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