British Hat Guild

     

"Sky and Water I" by M.C. Escher

     So Twitter is dead, apparently, and we're all going over to Threads, the Twitter knockoff that Mark Zuckerberg unveiled Wednesday.

     I'm no early adopter — I waited until Thursday to wander over and sign up, which was easy, because if you have an Instagram account, which I do — @neilisteinberg — then that migrates over. Though frankly, at first blush, Threads seems just a twist on Instagram. I sent a post — some pretty purple rooster beebalms my wife and I saw at the Botanic Garden. Those got 12 likes. And so we begin.

    Although I suspect that, as with Mark Twain, news of Twitter's death is premature.
     We've been through this drill before. Last spring, when it seemed Elon Musk was going to pull Twitter down with him in some kind of egomaniacal, "Top of the world, ma!" self-immolation, I followed the herd over to Mastodon, which was to Twitter what semaphore flags are to an iPhone. I sent, and scrolled, but the thing never came close to being a place where people are trading interesting bits of information. 

     Elon's efforts notwithstanding, Twitter is still a useful tool. My column on Friday, if you noticed, began with seeing an arresting notice sent by Manischewitz that Molly Jong-fast tweeted.  Instagram is addictive — lots of car crashes, carpentry and ladies dancing — but not useful. Twitter is annoying, but has practical value.

     Back on Twitter, the lovely graphic above from the British Hat Guild came my way. You have to admire the negative space — the way the hat and stand form the space above and below the bar in the "H."

    You know negative space — the stuff around the objects in artworks. Critics have compared it to the silences in music. You use it to enhance the overall effect. M.C. Escher was a master at this.          

     I expected the British Hat Guild to have been founded in 1768, and was surprised to find it was created in 2019 "as a way of exchanging ideas and promoting our unique heritage." You can find out more on their website.

    Coincidentally, the Economist reported last week that hats are back, thanks to Indiana Jones' fedora. Hats are never back. But it's a nice thought.

    I can't let the topic of negative space in logos go without mentioning the most famous example — though I hope a reader or two will learn about it here — which is the arrow in the FedEx logo. I think I looked at the logo for a number of years without seeing it — not until someone pointed it out. But once you see it, it's always there.

If you need help, it's between the E and the x.

     Designed in 1994 by Lindon Leader of Landor Associates, of San Francisco, it is what is known as a "Wordmark," a trademark, a purely typographic trademark — in this case, FedEx designed its own proprietary font. Lindon played with the x height to make the arrow pop.

     In a sense, my whole career has been about exploring negative space. Not in the sense of complaining, though there certainly has been enough of that. I mean, the stuff around the objects of interest. I like to direct my gaze away from the main point. Why? Partly from a passion for the obscure, partly from just wanting to focus on something different than what is supposed to draw your attention. To not follow the herd, which might be why I've never taken to social media. I always seem to like the sides more than the main dish. Take these two columns about the Chicago Symphony Orchestra: one about a conductor, and one about a piano tuner. You needn't ask which I like better.

Notice the spoon in the pen's nib.

     

Playing with our food

     Sometimes, journalists worry about the wrong thing.
     All of these stories on artificial intelligence and how difficult it is to tell if a photograph is genuine, or has been constructed by AI. They offer tips to help sort out the real from the fake.
     The assumption, never challenged, being that people want to differentiate what exists in reality from what doesn’t. That they care. Lately, I’m not so sure. I’m starting to worry that caring about whether something is real has become a journalistic quibble.
     On July 4, I was doing what any good, patriotic America does on a gorgeous Independence Day — sitting in my office, scrolling Twitter — when New York wit and political firebrand Molly Jong-Fast shared a photo of a trio of ice cream pints in “Gefilte Fish,” “Matzo Ball” and “Black & White Cookie” flavors.
     “Introducing,” the headline read, “ICE CREAM WITH A LICK OF CHUTZPAH.”
     My immediate response was to ask: “Is this real?” There are a variety of tests to determine this. The first is the gut test, which said: “Noooooo, can’t be.” Manischewitz is not marketing ice cream in these flavors.
     But instinct can fail you in an era when Elon Musk and Mark Zuckerberg are in negotiations for their cage fight match, perhaps at the Colosseum in Rome. I didn’t initially think that was real either.
     Second, examine the evidence. I looked closer at the photo. Very nicely done. Professional. No muddy Dall-E pastiche this. These are cartons you’d see in a grocery freezer case.
     Third, consider the source. The tweet came from @ManischewitzCo. On Twitter since 2009.
     Could be some realistic-looking parody account? I began to scroll down, looking at what they’ve been sending. offerings, and quickly stumbled over Hash Brownie macaroons. That clinched it: these weren’t real. If they sold Hash Brownie macaroons, I’d have heard of it.

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Чай пить не дрова рубить.

     I haven't been to all the bars in the world, so can't state with authority that no other drinking establishment has a poster like the one toward the back of Russian Tea Time on Adams Street.
     But it did make me smile.
     You don't need to speak Russian to understand what is happening here. An unseen person offers a glass of vodka to his stone-faced companion, who pauses, steak skewered on his fork, and extends the flat of his right hand.
    "Het!" he says. Pronounced, in Russian, "Nyet!"
    Or in English: "No!"
    It's a temperance poster. A bit of mid-1950s Soviet anti-alcoholism propaganda.  And a generally useful sobriety message: You can say 'No.' It's allowed. 

Leg of duck

     

    Given the slavic sense of irony, I'm sure posting it here was supposed to be funny. Like that would ever happen! I certainly don't recall the poster slowing me down back in the day — Russian Tea Time offers a mean tea-flavored vodka, if memory serves, with three shot "flights" of various flavors — horseradish, coriander, ginger — going today for only $15. 

     Their black tea is also excellent, as was the food. My wife had a Moulard duck leg in Madeira sauce, with poached prunes and raisins and a grilled polenta, quite reasonable for $27, and I went for chicken shish kebab on savory rice, with a Tashkent carrot salad — I'm a sucker for carrot salads — only $22.

    As an appetizer, we had black bread and beet caviar. The caviar was rich and creamy, the bread, while good, was not the wildly delicious stuff laced with onions they used to serve. We still ate every crumb. Not to overlook the superlative pickles. 
    Service was excellent as well. I noticed our server had a yellow and blue lapel pin — Ukrainian colors — a reminder that Russian Tea Time received some undeserved toxic public blowback last year when the Russians invaded Ukraine, and the owner, Vadim Muchnik, who founded the restaurant with his mother, had to go to social media to remind the public that he's from Ukraine, as are many on his staff, and they deplore the war:

     "We are heartbroken by the recent news; our thoughts and prayers are with those affected by this inhumane and despicable invasion,” he wrote. “We do not support the policies of the Russian government. We support human rights, free speech, and fair democratic elections.”

     The only downside — and that's more of an asterisk than a flaw — is the restaurant's name, Not the first word, but the last: "Russian Tea Time." When it opened, 30 years ago, it was initially called the Russian Tea Room. Then the one in New York sent them a cease-and-desist letter, so they changed it, ending up with a name that, to me, has a touch of kindergarten cutting across the general air of sophistication. Maybe with everything going on, they need to change it to the Ukrainian Tea Room. I bet that would be great for business.

     The title of today's post is a Russian folk saying, pronounced, "Chay pit ne drova rubit," meaning "Drinking tea is not chopping firewood."  In other words, it's easy.

'Death hangs over the 4th of July'

 

     I only saw one float in the Northbrook 4th of July Parade this year.

     Oh, there were others. I think. I only saw the one.

    But I'm getting ahead of the story.

     I'd been fighting a virus all week. So my wife forbade me from attending the parade, even though it would pass around the corner from where we live. My offer to mask up did nothing. Why put people at risk? I'll go next year.
     Just before the parade began, however, I took Kitty on her walk, to avoid the crowds. We saw the public works truck blocking off Cedar Street — of course precautions have to be taken, after the massacre last year in Highland Park. It can happen literally anywhere, and just because it was a rifle before doesn't mean it won't be a speeding car this time. 

     Prudent, yet also wrong. I'd seen it before, at the Memorial Day Parade. It makes sense. But it also seems ... I don't know ... European. A precaution you'd see in Paris to guard against student rioters. Next we'll have gendarmes holding machine guns and manning water canons. More like living in prison than freedom.

    I hate missing parades, the school bands with their young musicians, the aged vets in their watch caps, the earnest local businesses and their antique cars.

    Though I did see one float, maybe even the most important. Just as Kitty and I prepared to cross Greenbriar, there came Lee and Nancy Goodman, pushing their homemade float. They must have been running late, as they hardly broke step as I called Fourth of July greetings to them. 

     You might remember Lee. He is the ghost in the machine of suburban conformity. "The spoon that stirs the pot," is how I think of him. In 2017, EGD noticed him scrawling anti-gun violence messages on his garbage cans. In 2020, he posted a running tally on the COVID death toll — then a mere 200,000 in the US — at the corner of Shermer and Walters, outraging a certain class of Northbrook residents who'd rather follow their president and not think about it. Huge Trump rallies were held at that same corner as a sort of reply. 

     The float he was pushing was one he prepared last year, but never used, when the Northbrook parade was cancelled after the Highland Park horror. "Guns ruin everything," Lee posted on his Facebook page, then, and this year his post was longer but no cheerier:

   "Death hangs over the 4th of July. There will be parades, fireworks, bands, and barbecues, but it won't be the same this year. All the streets that lead onto the parade route will be blocked by dump trucks, street sweepers, garbage trucks, and whatever other large objects can be found to limit access by lunatics...."

     Odd — or maybe not so odd — that we focused on the same thing. Okay, maybe not so odd. We both come from the same progressive liberal Jewish tradition that says we not only have a right, but a duty, to point a finger at what is going on. He resists in public. I do what I can here.  

     "God bless the Goodmans," I told a neighbor, who happened to be passing, as we watched them recede up Greenbriar, two small human figures vanishing in a wide tableau of North Shore plenty. We all have freedom in this country, and while most know enough to be grateful for it, few dare actually use the blessing we enjoy to anywhere near its fullest extent. For every American like Lee and Nancy Goodman who know that freedom means freedom to dissent, against the entire community if need be, there are a thousand others who think freedom means being free to squelch anyone who doesn't agree with you.

In cucumber time.

   

     In Saturday's 10th anniversary post, I said this would run as a column Wednesday. But upon a second read, I decided it might be more apt as an EGD exclusive. If you want a post reflecting today's July 4 holiday, the first of many I've written ran 10 years ago today. You can read it here.

     Nature isn't entirely in revolt. Yes, the air stung our eyes last week due to massive Canadian wildfires and the sun looked like the second star in the desert sky in a "Star Wars" movie. Then it rained so hard over the weekend, it was as if the Lord God Almighty were saying, "NASCAR in Chicago? I don't think so..."

     But all is not End Times doom. I planted cucumbers this year, as a lark, and while my tomatoes are still trying to gather themselves and make an appearance, this bad boy was so big I decided to harvest him and try him out at lunch.
     Quite delicious, sliced thin, on a fresh bagel from Once Upon a Bagel in Highland Park, which really ought to be designated a UNESCO World Heritage site.
     "Cucumber.' Now there's a word you don't think about much. I tried playing my guess-the-origins word game. Cucumber. It sounds British, doesn't it? Like "North Umberland." Maybe a Franco-Saxon mash-up: "que cumber"?
     Not close. French, "concombre," from the Latin, "cucumis" pronounced, "koo-koo mis."
     The Oxford English Dictionary defines it as a "creeping plant ... native of southern Asia, from ancient times cultivated for its fruit..."
     Stop right there. Cucumbers are not the vegetables that we — okay, I — assumed them to be, but fruits, with more in common with cantaloupes and watermelons than salad denizens like lettuce or radishes. (I almost included tomatoes, but those I already accept, grudgingly, as fruits).
     Which leads to the difference between fruits and vegetables, which I should know, but don't, meaning some of you must not either. I hope. Fruits are ... checking ... from the flowering parts of the plant — those involved in reproduction. While vegetables ... are from the leaves, stems, roots, bulbs. So seeds are the giveaway — if it has seeds, the germs of reproduction, then it's fruit. Thus corn, peppers, zucchini, all fruits. Next time the subject comes up, you can say, with confidence, "Well, if it has seeds, then it must be a fruit." 

     Of course, using that definition, a loaf of rye bread with caraway seeds is a fruit. But you know what I mean...
     Returning to the subject at hand, the OED cites a line from Wyclif in 1382: "Where cumeris, that ben bitter herbis, waxen."
     When I sliced the cucumber and applied it to bread, I really didn't think about the fine tradition I was following, but there in the OED's second definition: "The long fleshy fruit of this plant, commonly eaten (cut into thin slices) as a cooling salad, and when young used for pickling."

     Eating a cucumber sandwich, I didn't think of it as "a cucumber sandwich," did not think of Algernon being unable to stop eating them in "The Importance of Being Earnest." In all candor, I'd never have thought of consuming them that way — to me, cucumbers are diced and scattered on salads. But my wife suggested it. 
     Speaking of grace under pressure, "cool as a cucumber" is almost 300 years old, tracing to Gay Poems of 1732. Though the OED overlooks "As cold as cucumbers" in Beaumont and Fletcher's "Cupid's Revenge" in 1615, it does note that, as slang, cucumber denotes, "some obscure reference to a tailor. Hence cucumber time." (The association having to do with once popular songs referring to early summer. "Tailors could not be expected to earn much money 'in cucumber season' ... Because when cucumbers are in, the gentry are out of town.'")
    Are they ever. My neighborhood feels emptied out when I walk the dog. Well, I'm not in Tucson or Tuscany or Tuscaloosa or one of the garden spots the we well-heeled have fled to. I'm right here. Doing this.

    There are no cucumbers in Shakespeare. But two references in the Old Testament, and both are metaphors. In Jeremiah, the gods of others are "like a scarecrow in a cucumber field, their idols cannot speak; they must be carried because they cannot walk."

     Even more evocative is Isaiah 1:8, “And the daughter of Zion is left as a cottage in a vineyard, as a lodge in a garden of cucumbers, as a besieged city.”
    Other translations call it "a hut in a field of cucumbers," referring to a shack that farmers would put in their fields and occupy at night to guard their crops against plunder. Aka, a very lonely place. So if you are, to pluck a random example from the air, quarantining due to COVID today instead of having holiday fun with friends, as you'd planned, you can say you feel like you're in a hut in a cucumber patch, in case that helps. Which it doesn't.
    We can't ignore "Gulliver's Travels." The first bearded, disheveled scholar that Gulliver encounters at the Grand Academy of Lagado "had been eight years upon a project for extracting sunbeams out of cucumbers, which were to put in vials hermetically sealed, and let out to warm the air in raw inclement summers." The researcher predicts that in eight more years he might find success, observing that "this had been a very dear season for cucumbers" and — just to show you that nothing ever changes in academe — imploring Gulliver "to give him something as an encouragement to his ingenuity" and our intrepid traveler, provided with cash by his host for this very purpose, does so.
     To my surprise, Wentworth and Flexner's Dictionary of American Slang has a reference, not to the fruit's phallic shape, but to its color: "cucumber n. A dollar, 1935: '... It may be against the law to say that a doll whose pap has all these cucumbers is dumb.' Runyon."
     The Encyclopaedia Britannica notes that "the food value of the cucumber is low," which initially struck me as unkind, but then I realized they were referring calories, and they recovered anyway by adding, "but its delicate flavour makes it popular for salads and relishes."
     The delicate flavor made me think of a usage learned from high end health clubs — as a garnish to water. So while most the literal first fruit of my garden this year went into sandwiches, the remnant was added to a glass of seltzer, then nibbled as a cool closing grace note to the beverage and the debut cuke of the season. More are on deck.

 Critters getting this fellow were only a slight concern, since he was raised in a large container. But I do wish I'd waited for that  extra half ounce, so he could weigh in at a full pound before being eaten.

Don’t scare pets to death

     This 4th of July won’t be the same for Margaret and Chuck Hagopian, longtime residents of Norwood Park.
     “We lost our cat Ranger, to a heart attack caused by people on the next block shooting off M-80’s on July 9, 2022,” Margaret wrote. “When an unexpected and sudden series of explosions rang out, our cat ran out of the room in overwhelming fear hiding under our bed only to die minutes later of a heart attack.”
     I’d never heard of a cat having a heart attack, never mind one induced by fireworks. But there is no question that pets can find the loud noises of firecrackers terrifying. 

Ranger

    

     “Some dogs and cats will have a fight-or-flight response to fireworks,” the American Society for the Prevention of Cruelty to Animals reports. “This is a very real adrenaline rush, causing their blood pressure and heart rate to rise.”
     That said, the risk of pets actually dying is “very unlikely — but not impossible,” according to one veterinary expert, who said an underlying condition, like damage from heartworm, is often a factor.
     The Hagopians’ Ranger was only 12.
     “Our cats notoriously lived to 20,” Margaret said.
     They also noted that while once fireworks were confined to the Fourth of July or, at most, the evening before, lately some neighborhoods seem to have weeklong pyrotechnic festivals.
     “Since when did July 4th become a season?” Margaret asked. “From late June throughout July, pet owners throughout the city deal with terrorized pets hiding in fear because of careless and thoughtless individuals launching these explosives well into the early hours of the morning. They’re loud and they go on forever.”

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‘The community stood behind us.'

     Ross Cosmetics was closed for Independence Day on July 4, 2022.
     But, as any business owner knows, being closed to the public doesn’t mean there still isn’t work to be done. So Earl Edelcup, who owned the Highland Park variety store with his wife, Arden, thought he’d go in to the small, windowless office tucked behind a gray curtain in the back of the store and get some paperwork done.
     About the same time that Edelcup was driving from his home in Highwood, authorities say Bobby Crimo, 22, later told them he was taking up his position on the roof of one-story Ross Cosmetics.
     News accounts described what Crimo went up as a fire-escape ladder. But it really is a sturdy, steel-and-concrete stairway to the second-floor apartments around the back of the buildings at Second Street and Central Avenue. The police say he was carrying a Smith & Wesson M&P15 semiautomatic rifle, one of five guns he owned, and three 30-round magazine clips.
     The Highland Park 4th of July parade began at 10 a.m., half an hour after the children’s and pet parade. The police say Crimo started shooting at parade goers from above Ross Cosmetics at 10:14 a.m., firing 83 shots in quick bursts, leaving five dead, two dying and dozens wounded.
     Just after the shooting stopped and the man who fired on the crowd descended the stairs, Earl Edelcup showed up.

Earl Edelcup

     Routine can put blinders on anybody, and Edelcup, 59, had worked at Ross since he was 12. He didn’t hear any shots or sirens or take note of the eerily empty street, cluttered with baby strollers. He didn’t see the bodies.
     He had no idea anything unusual had happened until he stood at the front door and began to insert his key.
     “What are you doing?” someone, running past him, shouted.
     “I’m just going in to work,” Edelcup replied, puzzled.
    The person kept running.
     That gave him pause. Edelcup turned, looked around and saw a police officer who asked him if he owned this business. Earl said he did.
     “Is this safe?” Edelcup asked. “Should I be here?”
     But the cop was gone.
     Edelcup didn’t go in. He got back in his car and called his wife.

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